Spiced, Orange-Scented Cranberry Sauce

Condiments and Sauces

Recipe courtesy of Louisiana Kitchen & Culture

Serves 8

  • 2 bags (12 ounces each) fresh or frozen cranberries
  • 1½ cups sugar
  • 4 wide strips orange zest, plus 1 cup fresh orange juice
  • 1/4 teaspoon cinnamon
  • coarse salt and ground pepper

Spiced Orange-Scented Cranberry Sauce

Spiced Orange-Scented Cranberry Sauce 

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In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Cook, stirring occasionally,  until berries have burst, remove froom heat and allow to cool completely.

Serve at room temperature.

Little known facts about cranberries

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