Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    John Besh Stuffed Artichokes John Besh's Stuffed Artichokes with Crabmeat and Shrimp Side Dish artichokes, shrimp crab

    Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
    Chicken Salad Deviled Eggs Lemon-Dill Chicken Salad-Stuffed Eggs Appetizers eggs, chicken, chicken broth, lemons

    Recipe modified from Southern Living's Farmers Market Cookbook
    Chicken Salad Deviled Eggs Lemon-Dill Chicken Salad-Stuffed Eggs Side Dish eggs, chicken, chicken broth, lemons

    Recipe modified from Southern Living's Farmers Market Cookbook
    Louisiana Crawfish and Chorizo with Ciabatta Bread Breakfast/Brunch crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Louisiana Crawfish and Chorizo with Ciabatta Bread Main Course crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Crawfish Boil Louisiana Crawfish Boil Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Louisiana Crawfish Corn Maque Choux Main Course crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Corn Maque Choux Side Dish crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Cornbread Muffins Louisiana Crawfish Cornbread Muffins Bread crawfish, cottage cheese, corn, corn meal, broccoli

    Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
    Louisiana Crawfish Crepes with Goat Cheese Filling Louisiana Crawfish Crepes Main Course goat cheese, crawfish, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture 
    Louisiana Crawfish Hash with Poached Eggs, Crawfish Hash Hollandaise Louisiana Crawfish Hash with Poached Eggs Breakfast/Brunch crawfish, potatoes, eggs, hollandaise sauce
    Louisiana Crawfish Pie Louisiana Crawfish Pie Main Course crawfish, heavy cream, brandy

    Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans
    Seafood Stuffed Eggplant Louisiana Seafood Stuffed Eggplant Main Course eggplant, shrimp, crab meat, bread crumbs, parmesan cheese

    Recipe courtesy of Rouses
    Marinated Avocado Crawfish and Crab Salad Marinated Avocado Crawfish and Crab Salad Salad avocado, shrimp, crawfish, hearts of palm

    Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
    Meme's Cornbread and Oyster Dressing Meme's Cornbread and Oyster Dressing Side Dish oysters, dressing

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Mushrooms in a Breadcup Appetizers bread, mushrooms, heavy cream

    Recipe courtesy of The Junior League, "Marshes to Mansions", Lake Charles, LA
    New Orleans Style Bread Pudding with Rum Sauce New Orleans Style Bread Pudding with Hard Sauce Dessert french bread, eggs, heavy cream, pecans, vanilla, rum

    Recipe courtesy of Louisiana Kitchen & Culture
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Main Course peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Side Dish peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Oyster Cornbread and Sweet Potato Dressing Oyster Cornbread and Sweet Potato Dressing oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth

    Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
    Oyster Cornbread Stuffing Oyster Cornbread Stuffing Side Dish oysters, cornbread, eggs

    Recipe courtesy of Be Oyster Aware
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Parmesan Cheese Bread Parmesan Cheese Bread Bread flour, yeast, parmesan cheese

    Recipe courtesy of Simple American Cooking
    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
    Pineapple Coconut Bread Pudding Pineapple Coconut Bread Pudding Dessert eggs, cream, coconut, pineapple, rum

    Recipe courtesy of Mulate's Restaurant
    Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans Dessert pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract

    Recipe courtesy of Chef Chuck Subra, New Orleans
    Pumpkin Bread With Pecans Pumpkin Bread With Pecans Bread pumpkin, pecans

    Recipe courtesy of Paula Deen

    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Rotisserie Chicken with French Bread Salad Rotisserie Chicken with French Bread Salad Salad chicken, spinach, pecans, currants, french bread

    Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA
    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture
    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Seafood-Stuffed Baked Potatoes Seafood-Stuffed Baked Potatoes Main Course crawfish, shrimp, baked potato

    Recipe courtesy of Down the Bayou... and Back Again
    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Shoepeg Corn Bread Dressing Shoepeg Corn Bread Dressing Side Dish corn, cornbread, chicken

    Recipe courtesy of John Folse in Can You Dig It? 
    Shrimp and Crawfish Corn Dogs Shrimp and Crawfish Corn Dogs Side Dish shrimp, crawfish, corn, corn meal, beer, eggs, flour

    Recipe courtesy of The Flavor of L'Auberge cookbook
    Shrimp or Crawfish Croquette Shrimp and Crawfish Croquette with Creamy Salsa Verde Main Course crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs

    Recipe courtesy of New Orleans Con Sabor Latino
    Shrimp and Crawfish Fettuccini Shrimp and Crawfish Fettuccini Main Course shrimp, crawfish, cheese, light cream, parmesan cheese

    Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker
    Seafood Stuffed Bell Peppers Shrimp and Crawfish-Stuffed Bell Peppers Main Course shrimp, crab, crawfish, bread crumbs, bell peppers

    Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company
    Shrimp and Ham Stuffed Mirliton Shrimp and Ham Stuffed Mirliton Main Course mirlitons, shrimp, ham, chicken stock, bread crumbs

    Recipe courtesy of Chef John Folse Culinary Institute
    Shrimp Cornbread Shrimp Cornbread Bread corn meal, corn flour, eggs, buttermilk, shrimp

    Recipe courtesy of Chef Frank Brigtsen's Restaurant, New Orleans, LA
    Shrimp or Crawfish Enchilada Pie Shrimp or Crawfish Enchiladas shrimp, crawfish

    Recipe courtesy of Cane River's Louisiana Living
    Shrimp Scampi with Crunchy Breadcrumbs Shrimp Scampi with Crunchy Breadcrumbs Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Appetizers tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Breakfast/Brunch tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Salad tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Summer Shrimp Shrimp Stuffed Summer Shrimp Main Course shrimp, squash

    Recipe courtesy of Pirate's Pantry
    Crawfish Etouffee Simple Crawfish Etouffee Main Course crawfish, shrimp stock, butter, flour

    Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart
    Smoked Andouille and Louisiana Crawfish over Pasta, Smoked Andouille and Louisiana Crawfish over Pasta Smoked Andouille and Louisiana Crawfish over Pasta Main Course andouille sausage, pasta, tomatoes, crawfish, heavy cream

    Recipe Courtesy of Chef Justin Ferguson 
    Bleu-Stuffed Steak Spinach & Bleu-Stuffed Flank Steak Main Course steak, spinach, blue cheese

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Pages