Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Sandwich | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's Smothered Shrimp and Andouille | Main Course | shrimp, andouille |
Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher |
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Endive and Chicken Salad | Salad | chicken breasts, endive, apples, lemons, walnuts, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Festive Roast Chicken and Stuffing | Main Course | chicken, italian sausage, eggs, raisens, chicken stock |
Recipe courtesy of Perfect One-Dish Dinners |
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Fish Tacos with Mango Slaw and Avocado Crema | tacos |
Recipe courtesy of The Lodge Cast Iron Cookbook |
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Fresh Corn Chowder With Green Chilis and Jack | Soups & Stews | corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Fricassee of Peas and Lima Beans | Soups & Stews | peas, lima beans, chicken stock |
Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook |
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Fried Catfish Sandwiches | Sandwich | catfish, corn meal |
Recipe courtesy of Martha's American Food, © Martha Stewart Living Omnimedia |
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Fried Chicken and Waffles Sliders | Breakfast/Brunch | chicken, milk, bread crumbs, waffles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken and Waffles Sliders | Main Course | chicken, milk, bread crumbs, waffles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken Sandwich | Sandwich | chicken breast, eggs, milk |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Eggplant with Caramelized Tomato and Goat Cheese | eggplant, goat cheese |
Recipe courtesy of Shaya |
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Fried Green Tomato Sandwiches | Main Course | fried green tomatoes |
Recipe courtesy of One Pan, Two Plates |
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Fried Green Tomatoes with Tasso Tartar and Blue Crab | Appetizers | tomatoes, crab, tasso |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Fried Grouper Sandwich | Sandwich | grouper, tartar sauce |
Recipe courtesy of Good Catch |
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Galatoire's Hollandaise Sauce | Condiments and Sauces | eggs, lemons, butter |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Shrimp and Eggplant Soup | Soups & Stews | shrimp, eggplant, onion, tomato |
Recipe courtesy of Galatoire's restaurant in New Orleans, LA and Galatoire's Cookbook by Jyl Benson and Melvin Rodrigue |
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Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese | Side Dish | green beans, bread crumbs, parmesan cheese, lemons |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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Garlicky Chicken and Rice | chicken, rice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Main Course | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Salad | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Parsley and Anise | shrimp |
Recipe courtesy of How to Roast Everything from America's Test Kitchen |
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Gattuso's Fried Oyster Club Sandwich | Sandwich | oysters, provolone cheese, spinach, bacon, tomatoes |
Recipe courtesy of Gattuso's Neighborhood Bar + Restaurant |
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Gibson Family Shrimp and Grits a Ya-Ya | shrimp, grits, cheese |
Recipe courtesy of the Gibson famly for LK&C |
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Grand Autumn | Beverage | St. Germain, rye whiskey, lime juice, bitters |
Recipe courtesy of St-Germain |
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Grand Marnier Cranberry Sauce | Condiments and Sauces | cranberries, oranges, grand marnier |
Recipe courtesy of "Thanksgiving 101" by Rick Rodgers |
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Grand Marnier Creme Brûlée | Dessert | grand mariner, heavy cream, eggs |
Recipe courtesy of Chef Rene Bajoux, The Rib Room |
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Green Bean And Hazelnut Salad | Salad | green beans, hazelnuts, hazelnut oil, balsamic vinegar |
Recipe courtesy of Gourmet |
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Green Beans Pears and Ham | Side Dish | green beans, pears, ham, lemons |
Recipe courtesy of How to Cook Everything |
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Greens with Poached Eggs and Creamy Polenta | Breakfast/Brunch | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Greens with Poached Eggs and Creamy Polenta | Main Course | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Griddled Shrimp Sandwich | Sandwich | shrimp, onions, creole seasoning |
Recipe courtesy of Michelle Folse, Bridge Side Marina & Deli, for Louisiana Kitchen & Culture |
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Grillades and Cheese Grits | Main Course | beef round steak, grits, cheddar cheese |
Recipe courtesy of Holly Clegg's Trim & Terrific, Gulf Coast Favorites |
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Grillades and Grits | Breakfast/Brunch | veal, grits |
Recipe courtesy of Tom Fitzmorris's New Orleans Food |
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Grilled Chicken Thighs with Peaches, Chiles, and Spiced Honey | Main Course | chicken, peaches |
Recipe courtesy of I Am From Here by Chef Vishwesh Baht |
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Grilled Eggplant and Black Bean Party Dip | Appetizers | eggplant, limes, black beans |
Recipe courtesy of Fruits and Veggies More |
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Grilled Eggplant and Goat Cheese Spirals | Appetizers | eggplant, goat cheese, balsamic vinegar |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Grilled Eggplant and Goat Cheese Spirals | Side Dish | eggplant, goat cheese, balsamic vinegar |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Grilled Fish and Summer Squash Packets with Crispy Capers | Main Course | fish, tomatoes |
Recipe courtesy of America's Test Kitchen : Five Ingredient Dinners |
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Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce | Appetizers | shrimp, orange juice, black beans, honey |
Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA |
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Grilled Gulf Shrimp With Prosciutto Rosemary And Garlic | Main Course | shrimp, prosciutto, lemons |
Recipe adapted from Best American Recipes |
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Grilled Pimiento Cheese Sandwich | Sandwich | cheddar cheese, pimento cheese, cream cheese |
Recipe courtesy of The Lee Brothers Southern Cookbook |
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Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |
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Grilled Shrimp and Mango Salad | Main Course | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Mango Salad | Salad | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime | shrimp |
Recipe courtesy of Nothing Fancy by Alison Roman |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Grilled Tenderloin of Beef with Roasted Pepper and Basil Aioli | Main Course | filet mignon, eggs, bell pepper |
Recipe courtesy of Chef Anthony Spizale, The Rib Room |
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Grilled Watermelon with Champagne Vinaigrette, Chopique Caviar and Feta | Salad | watermelon, feta, chopique caviar |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |