Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Crawfish Stew	Soups & Stews	crawfish	Recipe courtesy of Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
	Crawfish Stew-Fay (Etouffee)	Soups & Stews	crawfish, rice, cornstarch, onions	Recipe courtesy of Marcelle Bienvenue
,	Crawfish Stuffed Bread	Bread	crawfish, bread dough, cheddar cheese, mozzarella cheese	Recipe courtesy of Louisiana Kitchen and Culture
	Crawfish Stuffed Mushrooms	Appetizers	crawfish	Recipe courtesy of My Louisiana Kitchen by Susan Ford
	Crawfish Topped Potato Skins	Appetizers	potatoes, bacon, crawfish	Recipe courtesy of Allison Cousins
	Crawfish Topped Potato Skins	Side Dish	potatoes, bacon, crawfish	Recipe courtesy of Allison Cousins
,	Crawfish-Stuffed Artichokes	Side Dish	crawfish, artichokes	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish-Stuffed Bayou Chicken	Main Course	chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes	Recipe Courtesy of Chef Jared Rising, L'Auberge du Lac, Lake Charles, LA
	Crawfish-Stuffed Bell Peppers	Main Course	crawfish, bell peppers, bread crumbs	Recipe courtesy of Rouse Family Recipe Collection
	Cream of Potato and Butternut Squash Soup	Soups & Stews	butternut squash, potatoes, chicken broth, milk	Recipe courtesy of Gulf Coast Favorites by Holly Clegg
	Creamy Cauliflower And Garlic Purée	Side Dish	cauliflower, garlic, chicken broth, cream	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen
	Creamy Crawfish Pasta	Main Course	pasta, crawfish, cream	Recipe courtesy of Louisiana Crawfish Company
	Creamy Garlic and Cauliflower Puree	Soups & Stews	cauliflower, cream, garlic, chicken broth	Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture
	Creamy Potatoes and Peas	Side Dish	potatoes, peas, milk	Recipe courtesy of Quick and Easy Menus
	Creamy Tuscan Chicken Pasta Bake		chicken, pasta	Recipe courtesy of Recipe Tin Eats
	Creole Italian Meatballs and Spaghetti	Main Course	tomato sauce, tomato paste, parmesan cheese, ground beef, pasta	Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
	Creole Oyster and Spinach Soup	Soups & Stews	oysters, heavy cream, spinach, Pernod	Recipe courtesy of George Graham, The Acadiana Table
	Creole String Beans with Ham and Potatoes	Side Dish	string beans, ham, tomatoes, potatoes	Recipe courtesy of The Best of the Best from Louisiana Cookbook 3
	Creole Tomato, Bacon, and Brie Sandwich	Sandwich	bacon, tomato, brie	Recipe courtesy of Louisiana Kitchen & Culture
	Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre	Main Course	quail, chevre, goat cheese, pecans, balsamic, figs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Crispy Salt and Pepper Shrimp	Main Course	shrimp	Recipe courtesy of 1-hour Comfort by America's Test Kitchen
	Crunchy Slaw With Pecans, Sunflower Seeds and Almonds	Salad	cabbage, pecans, almonds, sunflower seeds	Recipe courtesy of Jyl Benson
	Curried Shrimp Pasta Salad		shrimp	Recipe adapted from The Biloxi Seafood Cookbook
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Appetizers	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Main Course	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture
	Deanies Oyster and Artichoke Soup	Soups & Stews	oysters, artichoke hearts	Recipe courtesy of Chef Darren Chifici at Deanie's Seafood
	Decadent Turkey Sandwiches	Sandwich	turkey, cranberry, chese	Recipe courtesy of Louisiana Kitchen & Culture
	Dilled Shrimp Pasta Salad	Main Course	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Salad	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Side Dish	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso	Side Dish	chicken livers, italian sausage, tasso, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Dolly's End of Summer Garlic and Fresh Tomato Soup	Soups & Stews	tomato, garlic, basil	Recipe courtesy of Dolly U.
	Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant	Main Course	drum, corn	Recipe courtesy of Summer Cooking with Blue Apron
	Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite	Main Course	duck, sweet potatoes, brussels sprouts, pomegranate	Recipe courtesy of Holly Goetting, Charley G's, Lafayette
	Dunbar's Family Favorite Macaroni and Cheese	Side Dish	pasta, eggs, cheddar cheese, evaporated milk	Recipe courtesy of Celestine Dunbar, New Orleans
,	Easy Chicken and Dumplings	Main Course	chicken, dumplings, chicken broth	Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook
	Eddie Hernandez' Shrimp and Grits	Main Course	shrimp, grits	Recipe courtesy of Turnip Greens & Tortillas
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Sandwich	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's Crawfish Burgers	Sandwich	crawfish, iceberg lettuce, parmesan cheese, heavy cream, eggs	Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
	Emeril's Smothered Shrimp and Andouille	Main Course	shrimp, andouille	Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
	Endive and Chicken Salad	Salad	chicken breasts, endive, apples, lemons, walnuts, cranberries	Recipe courtesy of Louisiana Kitchen & Culture
	Festive Roast Chicken and Stuffing	Main Course	chicken, italian sausage, eggs, raisens, chicken stock	Recipe courtesy of Perfect One-Dish Dinners
	Fish Tacos with Mango Slaw and Avocado Crema		tacos	Recipe courtesy of The Lodge Cast Iron Cookbook
	Fresh Corn Chowder With Green Chilis and Jack	Soups & Stews	corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese	Recipe courtesy of The Culinary Institute of America Cookbook
	Fresh Pasta Egg Noodles	Main Course	eggs, parmesan cheese, flour	Recipe courtesy of One Big Table by Molly O'Neill
	Fresh Pasta with Louisiana Crawfish Ragout	Main Course	crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes	Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
	Fricassee of Peas and Lima Beans	Soups & Stews	peas, lima beans, chicken stock	Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook
	Fried Catfish Sandwiches	Sandwich	catfish, corn meal	Recipe courtesy of Martha's American Food, © Martha Stewart Living Omnimedia
	Fried Chicken and Waffles Sliders	Breakfast/Brunch	chicken, milk, bread crumbs, waffles	Recipe courtesy of Louisiana Kitchen & Culture magazine

Louisiana Recipes

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