Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Gruyere and Shrimp Macaroni and Cheese | shrimp, macaroni and cheese |
Recipe courtesy of The Southern Slow Cooker Bible |
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Gulf Shrimp and Grits | Main Course | shrimp, grits, shiitake mushrooms, white wine, bacon |
Courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Gulf Shrimp and Okra Gumbo | Main Course | shrimp, okra, tomatoes, vegetable stock |
Recipe courtesy of Fresh from Florida Gulf Seafood |
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Holiday Shrimp With Pasta | Main Course | shrimp, pasta, white wine, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Hot and Sour Shrimp Soup | Soups & Stews | shrimp, chicken stock, mushrooms |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Hot and Spicy Shrimp | Main Course | shrimp |
Recipe courtesy of America's Test Kitchen Quick Family Cookbook |
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Hot Kick Shrimp | Appetizers | shrimp, bell peppers, white wine, Tabasco |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Hugh Acheson's Pickled Shrimp | Appetizers | shrimp, Old Bay, Spanish onion |
Recipe courtesy of A New Turn in the South |
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Hugh Acheson's Pickled Shrimp | Main Course | shrimp, Old Bay, Spanish onion |
Recipe courtesy of A New Turn in the South |
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Indian-Style Butter Shrimp | Main Course | shrimp, heavy cream, yogurt, almonds |
Recipe courtesy of 30 Minute Meals, A Common Sense guide |
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Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Italian Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Italian Creole Classic |
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Italian Shrimp Scampi | Main Course | shrimp scampi |
Recipe courtesy of Big Flavors from Italian-American Kitchens |
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John Besh's Crunchy Shrimp Salad | Main Course | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Crunchy Shrimp Salad | Salad | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Pickled Shrimp | Appetizers | shrimp, lemon, garlic, carrots |
Recipe courtesy of My Family Table by John Besh |
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John Besh's Stuffed Artichokes with Crabmeat and Shrimp | Side Dish | artichokes, shrimp crab |
Recipe courtesy of My New Orleans, by John Besh; photo David Gallent |
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John Folse's Shrimp Creole | Soups & Stews | shrimp, tomatoes, shellfish stock |
Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun & Creole Cuisine |
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Jumbo Shrimp Viala | Main Course | shrimp, crabmeat |
Recipe courtesy of The Evolution of Cajun and Creole Cuisine by Chef John Folse |
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Karlos Knott's Cajun Shrimp Stew | Soups & Stews | shrimp |
Recipe courtesy of Karlos Knott for Louisiana Kitchen & Culture |
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Kubuki Shrimp | Appetizers | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
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Kubuki Shrimp | Main Course | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
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Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of Vegetables Illustrated from Cook's Illustrated |
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Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of In the Chinese Kitchen with Shirley Fong Torres |
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Lee Bros. Shrimp Burger | shrimp |
Recipe courtesy of The Southern Cookbook by the Lee Brothers |
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Lemon Creole Mustard Aioli | Condiments and Sauces | eggs, creole mustard, lemons, salad oil |
Recipe courtesy of Chef Gregg Collier |
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Lemon-Garlic Broiled Shrimp | Main Course | shrimp |
Recipe courtesy of Pirate's Pantry |
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Lima Beans and Shrimp | Main Course | shrimp, lima beans, flour, shrimp boil |
Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen |
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Lima Beans with Greens and Shrimp | shrimp, lima beans, greens |
Recipe courtesy of LK&C |
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Linda's Shrimp Dip | Appetizers | shrimp, cream cheese, lemons |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Linguine with Shrimp and Clams | Main Course | shrimp, clams, pasta |
Recipe courtesy of Susan Ford |
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Louisiana Cajun Seasoned Shrimp | Appetizers | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
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Louisiana Cajun Seasoned Shrimp | Breakfast/Brunch | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
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Louisiana Corn & Shrimp Soup | shrimp, corn, chicken stock, tomato sauce |
Recipe courtesy of Nancy Wilson for LK&C |
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Louisiana Creole BBQ Shrimp | Appetizers | shrimp, white wine, creole seasoning, lemons, Tabasco |
Recipe courtesy of Louisiana Seafood Marketing Board |
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Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles | Main Course | shrimp, coconut milk, curry, bok choy, rice noodles |
Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA |
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Louisiana Jumbo Lump Crab with Creole Tomatoes | Appetizers | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
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Louisiana Jumbo Lump Crab with Creole Tomatoes | Salad | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
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Louisiana Shrimp and Andouille Cassoulet | Main Course | shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth |
Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans |
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Louisiana Shrimp and Corn Chowder | Soups & Stews | shrimp, corn, potatoes, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana Shrimp and Corn Soup | Soups & Stews | shrimp, corn, soup |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Louisiana Shrimp and Tasso for Hedonists | Main Course | shrimp, tasso, heavy cream, seafood stock |
Recipe courtesy of Jyl Benson |
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Louisiana Shrimp Tacos | Main Course | shrimp, tacos |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Marinated Shrimp and Corn | Main Course | shrimp, corn |
Recipe courtesy of Marcelle Bienvenu's "You're Invited". |
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Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
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Mexican Shrimp in Garlic Sauce | shrimp |
Recipe courtesy of Milk Street: The New Rules |