Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Pasta with Shrimp, Lemon, and Herbs Pasta with Shrimp, Lemon, and Herbs shrimp, pasta

    Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt
    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Appetizers shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen
    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Side Dish shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen
    Pepper-Garlic Shrimp over Fettuccini, Pepper-Garlic Shrimp over Fettuccini Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Perfect Poached Shrimp Perfect Poached Shrimp Appetizers shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups
    Perfect Poached Shrimp Perfect Poached Shrimp Main Course shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups
    Peter's Saigon-Biloxi Shrimp Peter's Saigon-Biloxi Shrimp Main Course shrimp

    Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
    Pickled Shrimp Pickled Shrimp Appetizers shrimp, onions, spices, bat leaves, vinegar

    Recipe courtesy of The New Southern Cook By John Martin Taylor
    Pickled Shrimp and Deviled Eggs Appetizers shrimp, eggs, truffle oil

    Recipe courtesy of  Chef Philip Lopez, ROOT, New Orleans
    Pickled Shrimp and Peppers Pickled Shrimp and Peppers Appetizers shrimp, bell pepper, capers

    Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst

    Pickled Shrimp Pickled Shrimp from Anson Mills Appetizers shrimp, lemons, garlic

    Recipe courtesy of Anson Mills
    Pickled Shrimp Pickled Shrimp from Anson Mills Side Dish shrimp, lemons, garlic

    Recipe courtesy of Anson Mills
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Appetizers shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Side Dish shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Plumped Ginger-Caramel Shrimp Plumped Ginger-Caramel Shrimp Main Course shrimp

    Recipe courtesy of How to Eat Supper
    Poppy Tooker's Shrimp Etouffee Poppy's Shrimp Etouffee shrimp, fish stock, tomato paste

    Recipe courtesy of Poppy Tooker, New Orleans
    Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Appetizers shrimp, creole seasoning

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
    Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Main Course shrimp, creole seasoning

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
    Quinoa Corn Chowder with Shrimp Quinoa Corn Chowder with Shrimp Soups & Stews quinoa, potatoes, corn, shrimp, limes

    Recipe courtesy of Whole Grain Council and Lorna Sass
    Barbecue Shrimp, Ralph Brennan's BBQ Shrimp Ralph Brennan's Barbecue Shrimp Main Course shrimp, lemons, garlic, butter, french bread

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Risotto With Shrimp Risotto With Shrimp Main Course shrimp, rice, white wine, tomatoes, parmesan cheese

    Recipe courtesy of The Tucci Cookbook by Stanley Tucci
    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roma Tomato, Shrimp and Feta Salad Roma Tomato and Shrimp Salad Salad shrimp, tomatoes, feta cheese, rice, spinach
    Rustic Shrimp Bisque Rustic Shrimp Bisque Main Course shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Rustic Shrimp Bisque Rustic Shrimp Bisque Soups & Stews shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Salad Sheila with Chicken or Shrimp Salad iceberg lettuce, blue cheese, chicken breasts

    Recipe courtesy of Arnaud's Restaurant, New Orleans, LA
    Shrimp Puffs Sassy Shrimp Puffs Appetizers shrimp, potatoes

    Recipe and photo courtesy of Southern Fried by James Villas
    Saucy Shrimp alla Vodka Saucy Shrimp alla Vodka shrimp

    Recipe courtesy of Cooking in Real Life
    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA
    Sautéed Shrimp with Fried Garlic and Baked Tomato Sautéed Shrimp with Fried Garlic and Baked Tomato shrimp, tomatoes, garlic

    Recipe courtesy of Bistro: The Best of Casual French Cooking
    Sautéed Shrimp with Lemon-Garlic Sauce Sautéed Shrimp with Lemon-Garlic Sauce shrimp

    Recipe courtesy of Bon Apetit Fresh Easy Fast
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Main Course shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Salad shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Side Dish shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 
    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture
    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Seafood-Stuffed Baked Potatoes Seafood-Stuffed Baked Potatoes Main Course crawfish, shrimp, baked potato

    Recipe courtesy of Down the Bayou... and Back Again
    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Appetizers shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Main Course shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Appetizers shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Breakfast/Brunch shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Self basting grilled shrimp, self-basting-grilled-shrimp Self-Basting Grilled Shrimp Appetizers shrimp, lemons, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp Muddy Waters Shrimp "Muddy Waters" Main Course shrimp

    Recipe courtesy of Chef Brian Landry, at Jack Rose, New Orleans
    Shrimp & White Bean Toasties Shrimp & White Bean Toasties Appetizers shrimp

    Recipe courtesy of Easy Tapas
    Shrimp Alfredo with Broccoli Shrimp Alfredo with Broccoli Main Course shrimp, alfredo, broccoli

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp and Andouille Pot Pie Shrimp and Andouille Pot Pie Main Course shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes

    Recipe courtesy of Louisiana Kitchen & Culture

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