Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Greens with Poached Eggs and Creamy Polenta | Breakfast/Brunch | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Greens with Poached Eggs and Creamy Polenta | Main Course | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Griddled Shrimp Sandwich | Sandwich | shrimp, onions, creole seasoning |
Recipe courtesy of Michelle Folse, Bridge Side Marina & Deli, for Louisiana Kitchen & Culture |
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Grillades and Cheese Grits | Main Course | beef round steak, grits, cheddar cheese |
Recipe courtesy of Holly Clegg's Trim & Terrific, Gulf Coast Favorites |
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Grillades and Grits | Breakfast/Brunch | veal, grits |
Recipe courtesy of Tom Fitzmorris's New Orleans Food |
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Grilled Chicken Thighs with Peaches, Chiles, and Spiced Honey | Main Course | chicken, peaches |
Recipe courtesy of I Am From Here by Chef Vishwesh Baht |
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Grilled Eggplant and Black Bean Party Dip | Appetizers | eggplant, limes, black beans |
Recipe courtesy of Fruits and Veggies More |
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Grilled Eggplant and Goat Cheese Spirals | Appetizers | eggplant, goat cheese, balsamic vinegar |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Grilled Eggplant and Goat Cheese Spirals | Side Dish | eggplant, goat cheese, balsamic vinegar |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Grilled Fish and Summer Squash Packets with Crispy Capers | Main Course | fish, tomatoes |
Recipe courtesy of America's Test Kitchen : Five Ingredient Dinners |
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Grilled Garlic Shrimp Fajitas | Main Course | tortillas, shrimp, sour cream, guacamole, tomatoes, lettuce |
Recipe courtesy of Chef John Folse, Hooks, Lies & Alibis cookbook |
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Grilled Garlic Shrimp on Skewers | Appetizers | shrimp, garlic |
Recipe courtesy of |
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Grilled Garlicky Shrimp | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce | Appetizers | shrimp, orange juice, black beans, honey |
Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA |
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Grilled Gulf Shrimp with Heirloom Tomato Salad | shrimp |
Recipe courtesy of Chef Nina Compton, Compère Lapin |
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Grilled Gulf Shrimp with Pesto | Main Course | shrimp, lemons, olive oil |
Recipe courtesy of "Cafe Degas Cookbook" by Troy Gilbert with Jerry Edgar and Jacques Soulas |
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Grilled Gulf Shrimp With Prosciutto Rosemary And Garlic | Main Course | shrimp, prosciutto, lemons |
Recipe adapted from Best American Recipes |
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Grilled Louisiana Shrimp Tacos | Main Course | shrimp, cilantro, salsa verde, limes, tomato juice, sour cream, cabbage, taco shells |
Recipe adapted from Louisiana Seafood for Life |
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Grilled Pesto Shrimp Skewers | Main Course | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Pesto Shrimp Skewers | Side Dish | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Pimiento Cheese Sandwich | Sandwich | cheddar cheese, pimento cheese, cream cheese |
Recipe courtesy of The Lee Brothers Southern Cookbook |
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Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |
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Grilled Shrimp and Mango Salad | Main Course | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Mango Salad | Salad | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp over Corn Macque Choux | Main Course | shrimp, corn, macque choux |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime | shrimp |
Recipe courtesy of Nothing Fancy by Alison Roman |
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Grilled Shrimp With Mango Salsa | Main Course | shrimp, mango, lime, honey, cilantro |
Recipe courtesy of Emeril Lagasse |
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Grilled Shrimp with Peach Salsa | Appetizers | shrimp, peaches, cilantro |
Recipe courtesy of LK&C |
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Grilled Shrimp with Peach Salsa | Main Course | shrimp, peaches, cilantro |
Recipe courtesy of LK&C |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Grilled Tenderloin of Beef with Roasted Pepper and Basil Aioli | Main Course | filet mignon, eggs, bell pepper |
Recipe courtesy of Chef Anthony Spizale, The Rib Room |
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Grilled Watermelon with Champagne Vinaigrette, Chopique Caviar and Feta | Salad | watermelon, feta, chopique caviar |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Grits and Beef Grillades | Main Course | beef, grits, tomatoes, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Grits with Corn and Vidalia Onion | grits |
Recipe courtesy of Bon apetit, y'all by Virginia Willis |
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Grits With Mozzarella Grilled Radicchio And Balsamic | Side Dish | grits, mozzarella cheese, radicchio |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Gruyere and Shrimp Macaroni and Cheese | shrimp, macaroni and cheese |
Recipe courtesy of The Southern Slow Cooker Bible |
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Gulf Fish Beignets with Tomato-Corn Tartar Sauce | Main Course | fish, Emeril's Creole Seasoning, corn, tartar sauce |
Recipe and photo courtesy of The South The Beautiful |
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Gulf Shrimp and Grits | Main Course | shrimp, grits, shiitake mushrooms, white wine, bacon |
Courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Gulf Shrimp and Okra Gumbo | Main Course | shrimp, okra, tomatoes, vegetable stock |
Recipe courtesy of Fresh from Florida Gulf Seafood |
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GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso | Main Course | rainbow trout, oysters, shiitake mushrooms, spinach |
Recipe courtesy of Chef Tenney Flynn |
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Ham and Gruyere Panini | Sandwich | ham, gruyere cheese, gorgonzola cheese, italian bread |
Recipe courtesy of Lodge Manufacturing |
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Ham and Potato Casserole | Main Course | ham, potatoes, cheddar cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Ham Bone and Collard Greens Soup | Soups & Stews | smoked ham hock, chicken broth, collard greens, salt pork, heavy cream |
Recipe courtesy of The Culinary Institute of America |
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Ham- and Cheese-Stuffed Pork Chops | pork |
Recipe courtesy of Cúrate by Katie Button with Genevieve Ko |
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Hatch Chili Chicken Tortilla Soup | Soups & Stews | cilantro, jalapeno peppers, tomatoes, chicken breasts, chicken stock, cheddar cheese, limes, tortilla chips |
Recipe courtesy of The Catholic Foodie and Jeff Young |
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Hearty White Bean Soup | Soups & Stews | ham, smoked sausage, white beans, black beans, chicken broth, bacon |
Recipe courtesy of Susan Ford, Louisiana Kitchen & Culture |
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Helen Griffin Williams' Macaroni and Cheese | Main Course | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Helen Griffin Williams' Macaroni and Cheese | Side Dish | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Herb and Cheese Tortellini | sausage, chicken, tortellini |
Recipe courtesy of Down the Bayou... and Back Again |