Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Old School Shrimp Salad Old School Shrimp Salad Salad shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard
    Old School Shrimp Salad Old School Shrimp Salad Side Dish shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard
    New Orleans Grillades and Grits Old Time Grillades and Grits Main Course beef round steak, grits, tomatoes

    Recipe courtesy of The New Orleans Cookbook
    Original Chicken and Sausage Jambalaya Old-School Chicken and Sausage Jambalaya Main Course chicken, smoked sausage, rice

    Recipe courtesy of Donald Link, Real Cajun Cookbook

    Potato Cake With Garlic and Onion Onion, Garlic and Potato Cake Side Dish potatoes, garlic, green onion

    Recipe adapted from Mastering the Art of Southern Cooking
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini Main Course shrimp, pasta

    Recipe courtesy of Pasta Night from Williams Sonoma
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini shrimp pasta

    Recipe courtesy of Williams Sonama's Pasta Night
    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple
    Jacque Pepin's Baked Salmon Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise Main Course salmon, bread crumbs, pecans, sun dried tomatoes

    Recipe courtesy of Jacque Pepin's Fast Food My Way
    Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives tomatoes, goat cheese, black olived

    Recipe courtesy of The Flavors of Bon Apetit 2006
    Oyster and Artichoke Soup Oyster and Artichoke Soup Soups & Stews oysters, artichoke hearts, sherry, cream

    Recipe courtesy of Louisiana Fish Fry
    Oyster and Mushroom Tart Oyster and Mushroom Tart Main Course oysters, mushrooms, brandy, white wine

    Recipe courtesy of The P&J Oyster Cookbook
    Oyster Cornbread and Sweet Potato Dressing Oyster Cornbread and Sweet Potato Dressing oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth

    Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
    Oyster Stew with Brie and Spinach Soups & Stews oysters, brie, spinach

    Recipe courtesy of  Chef Keith Frentz, LOLA, Covington, LA
    Oysters and Spaghetti Oysters and Spaghetti Main Course oysters, pasta, olive oil

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Pan Sautéed Shrimp Pan Sautéed Shrimp Main Course shrimp, pasta

    Courtesy of Captain Brian Dickinson, Buras, LA

    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pan-Fried Pork Chops with Roasted Green Beans and Pecans Pan-Fried Pork Chops with Roasted Green Beans and Pecans Main Course pork

    Recipe courtesy of What's for Supper from Southern Living
    Pan-roasted Chicken Breast with Vinegar, Mustard Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon Main Course chicken breasts, chicken stock, apple cider

    Recipe courtesy of Chef Susan Spicer
    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
    Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise chicken

    Recipe courtesy of The Flavors of Bon Apetit 2006
    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
    Pasta With Sausage Bell Peppers and Basil Pasta With Sausage Bell Peppers and Basil Main Course pasta, italian sausage, parmesan cheese, fresh basil

    Recipe courtesy of "Bon Appétit" Cookbook
    Pasta with Shrimp in Tomato Cream Pasta with Shrimp in Tomato Cream Main Course pasta, shrimp

    Recipe courtesy of Back Pocket Pasta by Colu Henry
    Pasta with Shrimp, Lemon, and Herbs Pasta with Shrimp, Lemon, and Herbs shrimp, pasta

    Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt
    Peach and Berry Cobbler Peach and Berry Cobbler Dessert peaches, berries, heavy cream, ginger, lemons

    Recipe courtesy of Martha's American Food
    Pecan and Cane Syrup Cake Pecan and Cane Syrup Cake Dessert pecans, eggs

    Recipe courtesy of Poppy Tooker
    Pecan and Herb-Crusted Pork Chops Pecan and Herb-Crusted Pork Chops Main Course pecans, pork

    Recipe courtesy of New Southern Table
    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of
    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Appetizers shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen
    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Side Dish shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen
    Pepper-Garlic Shrimp over Fettuccini, Pepper-Garlic Shrimp over Fettuccini Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Perfect Poached Shrimp Perfect Poached Shrimp Appetizers shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups
    Perfect Poached Shrimp Perfect Poached Shrimp Main Course shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups
    Peter's Saigon-Biloxi Shrimp Peter's Saigon-Biloxi Shrimp Main Course shrimp

    Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Appetizers corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Salad corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Side Dish corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Shrimp Pickled Shrimp Appetizers shrimp, onions, spices, bat leaves, vinegar

    Recipe courtesy of The New Southern Cook By John Martin Taylor
    Pickled Shrimp and Deviled Eggs Appetizers shrimp, eggs, truffle oil

    Recipe courtesy of  Chef Philip Lopez, ROOT, New Orleans
    Pickled Shrimp and Peppers Pickled Shrimp and Peppers Appetizers shrimp, bell pepper, capers

    Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst

    Pickled Shrimp Pickled Shrimp from Anson Mills Appetizers shrimp, lemons, garlic

    Recipe courtesy of Anson Mills
    Pickled Shrimp Pickled Shrimp from Anson Mills Side Dish shrimp, lemons, garlic

    Recipe courtesy of Anson Mills
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Appetizers shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Side Dish shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pimento Cheese Grits Pimento Cheese Grits Side Dish grits, milk, cheddar cheese, cream cheese

    Recipe courtesy of Chef Bobby Flay
    Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham Main Course tuna, serrano ham, smoked paprika, artichokes, lemons

    Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA
    Plumped Ginger-Caramel Shrimp Plumped Ginger-Caramel Shrimp Main Course shrimp

    Recipe courtesy of How to Eat Supper
    Poached Egg and Red Bean Cakes Poached Egg and Red Bean Cakes Breakfast/Brunch red beans, chicken stock, eggs

    Recipe courtesy of Ralph's On the Park

    Poached Eggs & Satsuma Hollandaise over Crab Cakes Poached Eggs & Satsuma Hollandaise over Crab Cakes Breakfast/Brunch eggs, crabmeat, crab cakes, holladaise, satsumas

    Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table

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