Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Orzo with Shrimp, Tomato, and Marinated Feta	Main Course	shrimp	Recipe courtesy of Ottolonghi Simple
	Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise	Main Course	salmon, bread crumbs, pecans, sun dried tomatoes	Recipe courtesy of Jacque Pepin's Fast Food My Way
	Oven-Dried Tomato Tart with Goat Cheese and Black Olives		tomatoes, goat cheese, black olived	Recipe courtesy of The Flavors of Bon Apetit 2006
	Oyster and Artichoke Soup	Soups & Stews	oysters, artichoke hearts, sherry, cream	Recipe courtesy of Louisiana Fish Fry
	Oyster and Mushroom Tart	Main Course	oysters, mushrooms, brandy, white wine	Recipe courtesy of The P&J Oyster Cookbook
	Oyster Cornbread and Sweet Potato Dressing		oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth	Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
	Oyster Stew with Brie and Spinach	Soups & Stews	oysters, brie, spinach	Recipe courtesy of Chef Keith Frentz, LOLA, Covington, LA
	Oysters and Spaghetti	Main Course	oysters, pasta, olive oil	Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
	Pan Sautéed Shrimp	Main Course	shrimp, pasta	Courtesy of Captain Brian Dickinson, Buras, LA
	Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette	Main Course	Amberjack, crawfish, fish	Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
	Pan-Fried Pork Chops with Roasted Green Beans and Pecans	Main Course	pork	Recipe courtesy of What's for Supper from Southern Living
	Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon	Main Course	chicken breasts, chicken stock, apple cider	Recipe courtesy of Chef Susan Spicer
	Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew	Main Course	shrimp, chorizo, hominy, sweet potatoes, oranges, limes	Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
	Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise		chicken	Recipe courtesy of The Flavors of Bon Apetit 2006
	Pasta with Louisiana Crawfish (or Gulf Shrimp)	Main Course	crawfish, shrimp, pasta, parmesan cheese	Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
	Pasta With Sausage Bell Peppers and Basil	Main Course	pasta, italian sausage, parmesan cheese, fresh basil	Recipe courtesy of "Bon Appétit" Cookbook
	Pasta with Shrimp in Tomato Cream	Main Course	pasta, shrimp	Recipe courtesy of Back Pocket Pasta by Colu Henry
	Pasta with Shrimp, Lemon, and Herbs		shrimp, pasta	Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt
	Peach and Berry Cobbler	Dessert	peaches, berries, heavy cream, ginger, lemons	Recipe courtesy of Martha's American Food
	Pecan and Cane Syrup Cake	Dessert	pecans, eggs	Recipe courtesy of Poppy Tooker
	Pecan and Herb-Crusted Pork Chops	Main Course	pecans, pork	Recipe courtesy of New Southern Table
	Pecan Crusted Bass Fillets and Creole Sauce	Main Course	bass fillets, pecans, eggs, milk, lemons	Recipe courtesy of
	Peel-N-Eat Shrimp	Appetizers	shrimp	Recipe courtesy of AMA, A Tex-Mex Kitchen
	Peel-N-Eat Shrimp	Side Dish	shrimp	Recipe courtesy of AMA, A Tex-Mex Kitchen
,	Pepper-Garlic Shrimp over Fettuccini	Main Course	shrimp, pasta	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Perfect Poached Shrimp	Appetizers	shrimp	Recipe courtesy of Chasing the Gator by Chef Isaac Toups
	Perfect Poached Shrimp	Main Course	shrimp	Recipe courtesy of Chasing the Gator by Chef Isaac Toups
	Peter's Saigon-Biloxi Shrimp	Main Course	shrimp	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Pickled Corn and Bacon Relish	Appetizers	corn, bacon, bell pepper, red onion	Recipe courtesy of Smoke & Pickles by Edward Lee
	Pickled Corn and Bacon Relish	Salad	corn, bacon, bell pepper, red onion	Recipe courtesy of Smoke & Pickles by Edward Lee
	Pickled Corn and Bacon Relish	Side Dish	corn, bacon, bell pepper, red onion	Recipe courtesy of Smoke & Pickles by Edward Lee
	Pickled Shrimp	Appetizers	shrimp, onions, spices, bat leaves, vinegar	Recipe courtesy of The New Southern Cook By John Martin Taylor
	Pickled Shrimp and Deviled Eggs	Appetizers	shrimp, eggs, truffle oil	Recipe courtesy of Chef Philip Lopez, ROOT, New Orleans
	Pickled Shrimp and Peppers	Appetizers	shrimp, bell pepper, capers	Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst
	Pickled Shrimp from Anson Mills	Appetizers	shrimp, lemons, garlic	Recipe courtesy of Anson Mills
	Pickled Shrimp from Anson Mills	Side Dish	shrimp, lemons, garlic	Recipe courtesy of Anson Mills
	Pickled Shrimp With Beer And Lime	Appetizers	shrimp, beer, limes, malt vinegar	Recipe courtesy of Cowgirl Cuisine cookbook
	Pickled Shrimp With Beer And Lime	Side Dish	shrimp, beer, limes, malt vinegar	Recipe courtesy of Cowgirl Cuisine cookbook
	Pimento Cheese Grits	Side Dish	grits, milk, cheddar cheese, cream cheese	Recipe courtesy of Chef Bobby Flay
	Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham	Main Course	tuna, serrano ham, smoked paprika, artichokes, lemons	Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA
	Plumped Ginger-Caramel Shrimp	Main Course	shrimp	Recipe courtesy of How to Eat Supper
	Poached Egg and Red Bean Cakes	Breakfast/Brunch	red beans, chicken stock, eggs	Recipe courtesy of Ralph's On the Park
	Poached Eggs & Satsuma Hollandaise over Crab Cakes	Breakfast/Brunch	eggs, crabmeat, crab cakes, holladaise, satsumas	Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table
	Polenta with Sausage and Peppers	Main Course	polenta, sausage	Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners
	Poppy's Shrimp Etouffee		shrimp, fish stock, tomato paste	Recipe courtesy of Poppy Tooker, New Orleans
	Pork Loin with Apples and Calvados Brandy	Main Course	pork loin, apples, calvados, cider	Recipe courtesy of
	Pork Loin with Garlic and Herbs	Main Course	pork loin	Recipe courtesy of Cajun Injector
	Pot O' Gold BBQ Shrimp	Appetizers	shrimp, creole seasoning	Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
	Pot O' Gold BBQ Shrimp	Main Course	shrimp, creole seasoning	Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
	Potato and Ham Croquetas	Appetizers	ham, cheese, potatoes	Recipe courtesy of Essentials of Latin Cooking

Louisiana Recipes

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