Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Gulf Shrimp and Grits	Main Course	shrimp, grits, shiitake mushrooms, white wine, bacon	Courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
	Gulf Shrimp and Okra Gumbo	Main Course	shrimp, okra, tomatoes, vegetable stock	Recipe courtesy of Fresh from Florida Gulf Seafood
	GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso	Main Course	rainbow trout, oysters, shiitake mushrooms, spinach	Recipe courtesy of Chef Tenney Flynn
	Ham and Gruyere Panini	Sandwich	ham, gruyere cheese, gorgonzola cheese, italian bread	Recipe courtesy of Lodge Manufacturing
	Ham and Potato Casserole	Main Course	ham, potatoes, cheddar cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Ham Bone and Collard Greens Soup	Soups & Stews	smoked ham hock, chicken broth, collard greens, salt pork, heavy cream	Recipe courtesy of The Culinary Institute of America
	Ham- and Cheese-Stuffed Pork Chops		pork	Recipe courtesy of Cúrate by Katie Button with Genevieve Ko
	Hatch Chili Chicken Tortilla Soup	Soups & Stews	cilantro, jalapeno peppers, tomatoes, chicken breasts, chicken stock, cheddar cheese, limes, tortilla chips	Recipe courtesy of The Catholic Foodie and Jeff Young
	Hearty Braised Beef Sauce	Main Course	beef, red wine, parmesan cheese, cream	Recipe courtesy of Susan Kitchen and Culture
	Hearty Tailgate Chili	Soups & Stews	ground beef, red beans, tomatoes, beef broth	Recipe Louisiana Kitchen & Culture
	Hearty White Bean Soup	Soups & Stews	ham, smoked sausage, white beans, black beans, chicken broth, bacon	Recipe courtesy of Susan Ford, Louisiana Kitchen & Culture
	Helen Griffin Williams' Macaroni and Cheese	Main Course	macaroni, cheddar cheese, bread crumbs, milk, eggs	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Helen Griffin Williams' Macaroni and Cheese	Side Dish	macaroni, cheddar cheese, bread crumbs, milk, eggs	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Herb and Cheese Tortellini		sausage, chicken, tortellini	Recipe courtesy of Down the Bayou... and Back Again
	Herb Crusted Beef Tenderloin with Horseradish Sauce	Main Course	beef tenderloin, horseradish	Louisiana Kitchen & Culture
	Herb-Roasted Turkey Breast And Stuffing	Main Course	turkey breast, sausage, chicken broth, french bread, eggs	Recipe courtesy of Serious Eats
	Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs	Appetizers	hogs head cheese, roasted corn grits, grits, poached eggs, pork	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Holiday Shrimp With Pasta	Main Course	shrimp, pasta, white wine, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Holiday Spice Cookies With Currants	Dessert	eggs, maple syrup, currents	Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni
	Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy	Main Course	turkey, cornbread, eggs, andouille sausage	Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
	Hot and Sour Shrimp Soup	Soups & Stews	shrimp, chicken stock, mushrooms	Recipe courtesy of The New Comfort Food cookbook by Saveur
	Hot and Spicy Shrimp	Main Course	shrimp	Recipe courtesy of America's Test Kitchen Quick Family Cookbook
	Hot Italian Sandwich		Italian meats	Recipe courtesy of Sam the Cooking Guy: Between the Buns
	Hot Wings with Bleu Cheese	Appetizers	chicken wings, blue cheese, hot sauce, celery	Recipe courtesy of Allison Cousins
	Instant Pot Chicken and Sausage Gumbo		Chicken and Sausage Gumbo	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Instant Pot Chicken and Sausage Gumbo		gumbo	Recipe courtesy of Louisiana Kitchen & Culture
	Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille	Main Course	shrimp	Recipe courtesy of Louisiana Kitchen & Culture
	Italian Green Beans	Side Dish	italian green beans, romano cheese, anchovy paste	Recipe courtesy of "A Southerly Course" cookbook by Martha Foose
	Italian Sausage With White Beans	Main Course	italian sausage, tomatoes, white beans	Recipe adapted from Perfect One-Dish Dinners by Pam Anderson
	Italian Stuffing with Sausage and Parmesan Cheese	Side Dish	italian sausage, italian bread, parmesan cheese, white wine, turkey stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Italian Style Brussels Sprouts And Chestnuts	Side Dish	brussels sprouts, prosciutto, chestnuts, chicken stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
,	Italian White Bean Salad With Sausage	Side Dish	white beans, italian sausage	Recipe courtesy of Great Chefs International
	Jamaican Jerk Burger with Orange Chipotle Mayonnaise	Main Course	ground beef	Recipe courtesy of "The Bon Appetit Cookbook"
	Jeremy's Red Beans and Rice	Main Course	kidney beans, ham hocks, rice	Recipe courtesy of Chef Jeremy Langlois
	John Besh's Duck and Oyster Gumbo	Main Course	duck, oyster	Recipe courtesy of Chef John Besh
	John Besh's Stuffed Artichokes with Crabmeat and Shrimp	Side Dish	artichokes, shrimp crab	Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
	John Folse's Smoked Tasso	Side Dish	pork	Recipe courtesy of The Encycolpedia of Cajun and Creole Cuisine
	Kale And Cornmeal Soup	Soups & Stews	kale, cornmeal, parmesan cheese	Recipe courtesy of The Chefs of Cucina Amore
	Kale Minestrone Soup	Soups & Stews	kale, potatoes, zucchini, vegetable broth, orzo, tomatoes, parmesan cheese, cannellini beans	Recipe courtesy of Quick & Easy Menus
	Killer Baked Beans	Side Dish	white beans, bacon, maple syrup, chicken stock	Recipe courtesy of A New Turn In The South by Hugh Acheson
	Lasagne with Rich Meat Sauce	Main Course	lasagne	Recipe courtesy of Classic American Food Without Fuss
	Leah Chase’s Okra and Crab Gumbo	Soups & Stews	shrimp, okra, crabs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Leek, Potato and Tarragon Soup	Soups & Stews	leeks, potatoes, heavy cream, yogurt	Recipe courtesy of Bon Appétit
	Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque	Soups & Stews	leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne	Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
	Leftover Turkey Cranberry Arugula Sandwich	Sandwich	turkey, french bread, arugula, cranberries	Recipe courtesy of Louisiana Kitchen & Culture
	Leftover Turkey Noodle Soup	Soups & Stews	turkey stock, turkey, pasta	Recipe courtesy of Louisiana Kitchen & Culture
	Leftover Turkey Vegetable Soup	Soups & Stews	turkey, stock	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Lemon and Herb Crusted Drum with Bok Choy	Main Course	drum fillets, bok choy, lemons	Recipe courtesy of Emeril Lagasse
	Lemon Rosemary Beans	Side Dish	beans, rosemary, chicken broth, lemons	Recipe courtesy of Louisiana Kitchen & Culture magazine
,	Lemon-Oregano Roast Chicken and Potatoes	Main Course	chicken, potatoes, lemons	Recipe courtesy of Bon Apetit Fast Easy Fresh

Louisiana Recipes

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