Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Arancini (Italian Rice Balls) | Main Course | ground beef, parmesan cheese, bread crumbs |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture magazine |
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Baked Rice from Alicante | rice, chicken, pork, bacon |
Recipe courtesy of Savoring Spain and Portugal |
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Beef Fajitas with Southwestern Rice | Main Course | beef, sirloin |
Recipe courtesy of Bite Me by Julie Albert & Lisa Gnat |
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Black-Eyed Peas and Rice | Main Course | black-eyed peas, rice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Black-Eyed Peas and Rice | Side Dish | black-eyed peas, rice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Broccoli, Rice, and Cheese Casserole | Side Dish | broccoli, rice |
Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie |
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Butter Beans and Rice with Bacon | Side Dish | butter beans, ham, bacon |
Recipe courtesy of The New Orleans Cookbook |
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Cajun Rice | Main Course | ground beef, ground pork, ground pork liver, rice |
Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana Bayou Country |
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Cajun Seafood Rice Casserole | Main Course | shrimp, crab meat, rice, cream cheese |
Recipe courtesy of Falcon Rice Mills, Crowley |
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Caramelized Rice Pudding | Dessert | rice, rum, raisins, figs |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Chef Buster Holmes' Red Beans and Rice | Main Course | smoked ham hock, red beans |
Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA |
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Chef Paul's Teriyaki Ginger Sesame Fried Rice | Side Dish | teriyaki sauce, ginger, sesame oil, rice |
Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA |
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Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of America's Test Kitchen: The Complete Cooking for Two Cookbook |
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Chicken and Rice: Arroz con Pollo | chicken, rice |
Recipe courtesy of The World Central Kitchen Cookbook |
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Coconut Rice with Almonds and Raisins | Side Dish | rice, coconut milk, almonds, raisins |
Recipe courtesy of The Culinary Institute of America |
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Crab And Garlic Fried Rice | Side Dish | rice, crabmeat, eggs |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Cranberries With Wild & Brown Rice | Breakfast/Brunch | cranberries, wild rice, brown rice, apple cider, vegetable broth |
Recipe courtesy of Culinary Institute of America |
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Cranberries With Wild & Brown Rice | Side Dish | cranberries, wild rice, brown rice, apple cider, vegetable broth |
Recipe courtesy of Culinary Institute of America |
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Creamy Rice Pudding | Dessert | rice, raisins, milk, vanilla extract |
Recipe courtesy of Mahatma Rice |
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Creole Dirty Rice | Side Dish | rice, pork, chicken livers, beef stock |
Recipe courtesy of Emeril's Delmonico Restaurant |
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Creole Rice Calas | Breakfast/Brunch | rice, sugar, eggs |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Rice Pudding | Dessert | rice, eggs, milk, oranges, vanilla extract |
Recipe courtesy of The New Orleans Cookbook |
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Curry Chicken Coconut Soup with Rice | Soups & Stews | chicken, coconut milk |
Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine |
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Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso | Side Dish | chicken livers, italian sausage, tasso, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Garlicky Chicken and Rice | chicken, rice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Greek Turkey Lemon Rice Soup | Soups & Stews | turkey, lemons, rice, eggs |
Recipe courtesy of The Kitchn |
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Jeremy's Red Beans and Rice | Main Course | kidney beans, ham hocks, rice |
Recipe courtesy of Chef Jeremy Langlois |
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Leah Parker's Tex-Mex Chicken & Rice Casserole | Main Course | chicken, rice, cream of chicken soup, cream cheese, sour cream, limes, Mexican cheese |
Recipe courtesy of Tara's Taste of The Town and Iron Cactus Restaurant - Calhoun, Louisiana |
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Lemony Chicken And Rice Soup | Soups & Stews | chicken breasts, chicken broth, eggs, lemons |
Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook |
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Louisiana Dirty Rice Stuffing | Side Dish | rice, andouille sausage, chicken livers, turkey stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles | Main Course | shrimp, coconut milk, curry, bok choy, rice noodles |
Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA |
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Orange/Mint Rice Salad | oranges, Texmati brand rice, golden raisins, mint leaves, walnuts |
Recipe courtesy of Texmati Basmati and Royal Blend Rice |
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Pecan Rice Pilaf | Side Dish | pecans, rice, chicken stock |
Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook |
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Pumpkin Rice Pudding With Cranberries | Dessert | pumpkin, rice, eggs, cranberries, walnuts, honey, apples |
Recipe courtesy of Better Homes & Garden |
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Rice Pudding With Cardamom | Dessert | rice, evaporated milk, milk, raisins, almonds |
Recipe courtesy of Savoring Spices and Herbs by Julie Sahni |
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Rice Pudding With Lemon Sauce | Dessert | rice, lemons, dates, eggs, milk, vanilla bean |
Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose |
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Savannah Red Rice | Main Course | shrimp, rice, chicken stock, tomatoes, andouille sausage |
Recipe courtesy of The Lodge Cast Iron Cookbook |
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Seasoned Rice | Side Dish | rice, onion, garlic |
Recipe courtesy of Savoring Mexico |
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Shrimp Fried Rice With Bok Choy | Main Course | shrimp, brown rice, bok choy, snow peas, water chesnuts |
Recipe courtesy of 400 Calorie Recipes cookbook |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Slow Cooked Red Beans and Rice | Main Course | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow Cooked Red Beans and Rice | Soups & Stews | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Pork Chops with Browned Rice | Main Course | pork chops |
Recipe courtesy of Southern Cooking to Remember |
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Susan's Red Beans and Rice | Main Course | red beans, andouille, tasso, ham |
Recipe courtesy of Louisiana Kitchen & Culture |
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Traditional "Mahatma Rice" Jambalaya | Main Course | shrimp, ham, smoked sausage, tomatoes, chicken broth |
Recipe courtesy of Mahatma Rice |