Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Arnaud's Creole Crab Cakes | Appetizers | crabmeat, eggs, breadcrumbs, creole sauce, lemons |
Recipe courtesy of Arnaud's Restaurant |
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Arnaud's Oyster Soup | Soups & Stews | oysters, heavy cream, milk, butter |
Recipe courtesy of Arnaud's Restaurant published in New Orleans Classic Brunches cookbook |
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Bacon Cheeseburger Soup | Soups & Stews | ground beef, beer, chicken stock, cheddar cheese, gruyere cheese, bacon |
Recipe courtesy of Wicked Good Burgers |
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Baked Stuffed Crabs | Main Course | crab, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Beef Mushroom Barley Soup | Soups & Stews | stew meat, red wine, beef broth, barley, mushrooms |
Recipe courtesy of Rouses |
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Beef Tenderloin with Jumbo Lump Crab and Bernaise | Main Course | beef tenderloin, crabmeat, bearnaise sauce |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Vegetable Soup | Soups & Stews | chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook |
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Blue Crab and Summer Vegetable Soup | Soups & Stews | crabmeat, mirlitons, tomatoes |
Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Blue Crab Beignets | Appetizers | crabmeat, beer, mascarpone cheese |
Courtesy of Chef Justin Devillier, La Petite Grocery |
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Blue Crab Beignets | Breakfast/Brunch | crabmeat, beer, mascarpone cheese |
Courtesy of Chef Justin Devillier, La Petite Grocery |
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Blue Crab Scrambled Eggs | Breakfast/Brunch | eggs, crabmeat, mushrooms, leeks |
Recipe courtesy of Chef Danny Trace, Cafe Adelaide |
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Brewer’s Crabfingers | Appetizers | crab, beer, butter |
Recipe courtesy of Abita Brew Pub, Abita Springs, LA |
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Broccoli and Cheese Soup | Soups & Stews | broccoli, cheddar cheese, chicken stock, cream |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Bronzed Speckled Trout with Crabmeat Butter Sauce | Main Course | trout fillets, crabmeat, white wine, heavy cream, mango |
Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens |
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Cheese & Potato Soup | Soups & Stews | potatoes, bacon, chicken broth, cheddar cheese, light cream |
Recipe courtesy of Cuisine at Home |
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Chicken and Leek Soup with Parmesan Dumplings | chicken, dumplings |
Recipe courtesy of One Hour Comfort from America's Test Kitchen |
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Chicken Noodle Soup | Soups & Stews | chicken, noodles, chicken stock, eggs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chicken Noodle Vegetable Soup | Soups & Stews | chicken, chicken stock, egg noodles |
Recipe courtesy of Diner by Diane Rossen Worthington |
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Chicken Stock for Soup: Insta-Pot | Soups & Stews | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Clementine's Crab Cakes | Appetizers | crabmeat, eggs, heavy cream, white wine, parmesan cheese, bread crumbs |
Recipe courtesy of Chef Erin Lege, Clementine's Restaurant |
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Cocktail Crab Cakes | Appetizers | crabmeat, eggs, bread crumbs |
Recipe adapted from Best American Side Dishes cookbook from the editors of Cook's Illustrated |
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Coconut Crab in Bibb Lettuce Wraps | Appetizers | crabmeat, coconut, bibb lettuce, coconut milk |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Coconut Crab in Bibb Lettuce Wraps | Salad | crabmeat, coconut, bibb lettuce, coconut milk |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Appetizers | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Main Course | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Commander's Turtle Soup | Soups & Stews | turtle meat, eggs, lemons, sherry, beef stock |
Recipe courtesy of Commander's Palace |
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Crab and Corn Fritters Remoulade | Appetizers | corn, crab |
Recipe courtesy of Southern Fried |
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Crab And Garlic Fried Rice | Side Dish | rice, crabmeat, eggs |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Crab and Shrimp Salad | shrimp, crab |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Crab and Spinach Dumplings | Appetizers | crab |
Recipe courtesy of Down South by Donald Link |
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Crab Cakes | Appetizers | crabmeat, breadcrumbs, heavy cream |
Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook |
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Crab Cakes with Corn and Pineapple Chutney | Appetizers | crab meat |
Recipe courtesy of Simply Fresh |
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Crab Cakes with Corn and Pineapple Chutney | Main Course | crab meat |
Recipe courtesy of Simply Fresh |
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Crab Cakes with Preserved Lemon Aioli | crab |
Recipe courtesy of Shaya, by Chef Alon Shaya |
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Crab Imperial | Appetizers | crabmeat, cream, lemons |
Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA |
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Crab Imperial | Side Dish | crabmeat, cream, lemons |
Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA |
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Crab Pound Cake | Appetizers | corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream |
Recipe courtesy of Chef Chris Lusk |
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Crab Rémoulade Salad | Salad | crab, remoulade dressing, green tomato relish |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Crab Risotto with Saffron | Main Course | rice, white wine, crabmeat, parmesan cheese |
Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA |
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Crab, Pear, and Cheese Strudel | pears, crabmeat, ham, phyllo dough |
Recipe courtesy of Great Cooking Every Day |
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Crab-Stuffed Tomatoes | crab, tomatoes |
Recipe courtesy of Cajun Cuisine |
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Crabmeat Angel Hair Pasta | Main Course | crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms |
Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites |
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Crabmeat Au Gratin | Main Course | crabmeat, cheddar cheese, evaporated milk, eggs, onions |
Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA; |
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Crabmeat Salad With Avocado | Salad | crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Crabmeat Stuffed Flounder with Mornay Sauce | Main Course | flounder fillets, crabmeat, eggs, gruyere cheese |
Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA |
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Crabmeat Yvonne | Condiments and Sauces | crab meat, artichokes, mushrooms, lemons |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA and The Pot & the Palette Cookbook |
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Crawfish Pumpkin Soup | Soups & Stews | crawfish, pumpkin, chicken broth, cream |
Recipe courtesy of Gulf COast Favorites by Holly Clegg |
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Cream of Broccoli Soup | Soups & Stews | broccoli, leeks, chicken broth, heavy cream, lemons |
Recipe courtesy of The Culinry Institute of America |
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Cream of Oyster Soup | Soups & Stews | oysters, cream, butter |
Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture |
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Cream of Potato and Butternut Squash Soup | Soups & Stews | butternut squash, potatoes, chicken broth, milk |
Recipe courtesy of Gulf Coast Favorites by Holly Clegg |