Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Acme Chargrilled Oysters | Appetizers | oysters, white wine, romano cheese, lemons |
Recipe courtesy of Acme Oyster House |
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Asparagus with Prosciutto and Bleu Cheese | Side Dish | asparagus, prosciutto |
Recipe courtesy of Allison Cousins |
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Aunt Pat's Macaroni and Cheese | Side Dish | macaroni, cheese |
Recipe courtesy of Carolyn Shelton for Louisiana Kitchen & Culture |
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Bacon Cheeseburger Soup | Soups & Stews | ground beef, beer, chicken stock, cheddar cheese, gruyere cheese, bacon |
Recipe courtesy of Wicked Good Burgers |
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Bacon, Cheese, Basil, and Tomato Sandwich | Sandwich | bacon, brie, tomato, basil |
Recipe courtesy of Louisiana Kitchen & Culture |
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Baked Grits and Cheese | Breakfast/Brunch | grits, eggs, cheddar cheese, milk |
Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl |
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Baked Macaroni and Cheese | Main Course | pasta, milk, cheddar cheese, parmesan cheese, bread crumbs |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Barbecue Pork Mac and Cheese | Main Course | pulled pork, cheddar cheese, heavy cream, macaroni |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Beef and Andouille Burgers with Asiago Cheese | Sandwich | ground beef, andouille sausage, asiago cheese, roasted red peppers |
Recipe courtesy of "Bon Appétit" cookbook |
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Beef Tenderloin with Blue Cheese Stuffing | Main Course | beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth |
Recipe courtesy of Perfect One-Dish Dinners |
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Blackened Snapper with Goat Cheese and Fresh Herb Grits | Main Course | red snapper, leeks, wild mushrooms, grits, goat cheese |
Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS |
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Blue Cheese and Herb Crusted Filet Mignon | Main Course | blue cheese, parsley, filet mignon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Blue Cheese and Pear Salad with Port Vinaigrette | Salad | pears, blue cheese, baby greens, port wine, bacon |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Blue Cheese Dip | Condiments and Sauces | blue cheese, sour cream |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Blue Cheese Dip | Condiments and Sauces | blue cheese, green onions, sour cream, lemon juice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Bread Salad with Grilled Shrimp | Main Course | shrimp, bread, tomatoes, cucumber |
Recipe adapted from Pizzeria by Evan Kleiman |
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Brie & Bacon Chargrilled Oysters | Appetizers | oysters, bacon, brie |
Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge |
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Brigtsen's SOS Grilled Oysters | Appetizers | oysters, parmesan cheese |
Recipe courtesy of Chef Frank Brigtsen for Louisiana Kitchen & Culture |
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Broccoli and Cheese Soup | Soups & Stews | broccoli, cheddar cheese, chicken stock, cream |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Broccoli, Rice, and Cheese Casserole | Side Dish | broccoli, rice |
Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie |
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Caribbean Grilled Shrimp "Pincho's" | Appetizers | shrimp, pineapple, rum, limes |
Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA |
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Char-Grilled Artichokes | Side Dish | artichokes, olive oil |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture magazine |
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Cheese & Potato Soup | Soups & Stews | potatoes, bacon, chicken broth, cheddar cheese, light cream |
Recipe courtesy of Cuisine at Home |
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Cheese Chowder With Bacon And Chili Peppers | Soups & Stews | bacon, chili pepper, cheddar cheese, monterey jack cheese, potatoes |
Recipe courtesy of Fresh Market and Friends Cookbook |
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Cheese Grits Casserole | Breakfast/Brunch | grits, breakfast sausage, cheddar cheese, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Cheese Grits Soufflé | Breakfast/Brunch | grits, eggs, cheddar cheese |
Recipe courtesy of "Williams Sonoma New Olreans Cookbook" |
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Cheese Grits Soufflé | Side Dish | grits, eggs, cheddar cheese |
Recipe courtesy of "Williams Sonoma New Olreans Cookbook" |
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Cheese Stuffed Turkey Burgers | Sandwich | ground turkey, mozzarella cheese, oats |
Recipe courtesy of Quaker Oats Company |
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Cheese, Bacon and Onion Pavés | Bread | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Sandwich | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Side Dish | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Appetizers | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Main Course | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheeseburger Sliders | Main Course | hamburger |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cheeseburger Sliders | Sandwich | hamburger |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken over Grilled Corn Salad | chicken, corn, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crab, Pear, and Cheese Strudel | pears, crabmeat, ham, phyllo dough |
Recipe courtesy of Great Cooking Every Day |
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Crawfish Mac and Cheese | Main Course | crawfish, macaroni, cheddar cheese, cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Mac & Cheese | Main Course | Creamy Mac & Cheese |
Recipe courtesy of Williams Sonoma: Comfort Food |
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Creamy Polenta with Parmesan Cheese | Breakfast/Brunch | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Main Course | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Side Dish | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Cream Cheese | Breakfast/Brunch | cream, buttermilk, rennet |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Cream Cheese Cheesecake | Dessert | eggs, graham crackers, cream cheese, sour cream |
Recipe courtesy of Chef Danny Trace |
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Dr. Fox's Char-Grilled Oysters | Appetizers | oysters, lemons, parmesan cheese |
Recipe courtesy of Andrew Fox, New Orleans |
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Dunbar's Family Favorite Macaroni and Cheese | Side Dish | pasta, eggs, cheddar cheese, evaporated milk |
Recipe courtesy of Celestine Dunbar, New Orleans |
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Feta Cheese Dressing | Condiments and Sauces | feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Firecracker Barbecue Chicken with Grilled Cherry Bomb Salad | Main Course | chicken, barbecue |
Recipe courtesy of Acadiana Table by George Graham |
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Fried Eggplant with Caramelized Tomato and Goat Cheese | eggplant, goat cheese |
Recipe courtesy of Shaya |
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Fulton Alley Pimiento Cheese Spread | Appetizers | cheddar cheese, gruyere cheese, cream cheese |
Recipe courtesy of Chef Michael Nirenbirg, Fulton Alley, New Orleans, LA |