Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Arnaud's Creole Crab Cakes	Appetizers	crabmeat, eggs, breadcrumbs, creole sauce, lemons	Recipe courtesy of Arnaud's Restaurant
,	Baked Stuffed Crabs	Main Course	crab, bread crumbs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Beef Tenderloin with Jumbo Lump Crab and Bernaise	Main Course	beef tenderloin, crabmeat, bearnaise sauce	Recipe courtesy of Louisiana Kitchen & Culture
	Blue Crab and Summer Vegetable Soup	Soups & Stews	crabmeat, mirlitons, tomatoes	Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
	Blue Crab Beignets	Appetizers	crabmeat, beer, mascarpone cheese	Courtesy of Chef Justin Devillier, La Petite Grocery
	Blue Crab Beignets	Breakfast/Brunch	crabmeat, beer, mascarpone cheese	Courtesy of Chef Justin Devillier, La Petite Grocery
	Blue Crab Scrambled Eggs	Breakfast/Brunch	eggs, crabmeat, mushrooms, leeks	Recipe courtesy of Chef Danny Trace, Cafe Adelaide
	Brewer’s Crabfingers	Appetizers	crab, beer, butter	Recipe courtesy of Abita Brew Pub, Abita Springs, LA
	Bronzed Speckled Trout with Crabmeat Butter Sauce	Main Course	trout fillets, crabmeat, white wine, heavy cream, mango	Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens
	Cane Marinated Pork Tenderloin	Main Course	pork tenderloin	Recipe courtesy of Chef Joseph Maynard of Criollo
	Caribbean-Marinated Pork Tenderloin	Main Course	pineapple, cilantro, pork	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Clementine's Crab Cakes	Appetizers	crabmeat, eggs, heavy cream, white wine, parmesan cheese, bread crumbs	Recipe courtesy of Chef Erin Lege, Clementine's Restaurant
	Cocktail Crab Cakes	Appetizers	crabmeat, eggs, bread crumbs	Recipe adapted from Best American Side Dishes cookbook from the editors of Cook's Illustrated
	Coconut Crab in Bibb Lettuce Wraps	Appetizers	crabmeat, coconut, bibb lettuce, coconut milk	Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA
	Coconut Crab in Bibb Lettuce Wraps	Salad	crabmeat, coconut, bibb lettuce, coconut milk	Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA
	Cold Marinated Shrimp and Avocados		shrimp, avocado, lime, corn, cilantro, jalapeno	Recipe modified from Southern Living's Farmers Market Cookbook
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Appetizers	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Main Course	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
	Crab and Corn Fritters Remoulade	Appetizers	corn, crab	Recipe courtesy of Southern Fried
	Crab And Garlic Fried Rice	Side Dish	rice, crabmeat, eggs	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Crab and Shrimp Salad		shrimp, crab	Recipe courtesy of The Williams-Sonoma Cookbook
	Crab and Spinach Dumplings	Appetizers	crab	Recipe courtesy of Down South by Donald Link
	Crab Cakes	Appetizers	crabmeat, breadcrumbs, heavy cream	Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook
	Crab Cakes with Corn and Pineapple Chutney	Appetizers	crab meat	Recipe courtesy of Simply Fresh
	Crab Cakes with Corn and Pineapple Chutney	Main Course	crab meat	Recipe courtesy of Simply Fresh
	Crab Cakes with Preserved Lemon Aioli		crab	Recipe courtesy of Shaya, by Chef Alon Shaya
	Crab Imperial	Appetizers	crabmeat, cream, lemons	Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
	Crab Imperial	Side Dish	crabmeat, cream, lemons	Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
	Crab Pound Cake	Appetizers	corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream	Recipe courtesy of Chef Chris Lusk
	Crab Rémoulade Salad	Salad	crab, remoulade dressing, green tomato relish	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
	Crab Risotto with Saffron	Main Course	rice, white wine, crabmeat, parmesan cheese	Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
	Crab, Pear, and Cheese Strudel		pears, crabmeat, ham, phyllo dough	Recipe courtesy of Great Cooking Every Day
	Crab-Stuffed Tomatoes		crab, tomatoes	Recipe courtesy of Cajun Cuisine
	Crabmeat Angel Hair Pasta	Main Course	crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms	Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites
	Crabmeat Au Gratin	Main Course	crabmeat, cheddar cheese, evaporated milk, eggs, onions	Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA;
	Crabmeat Salad With Avocado	Salad	crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Crabmeat Stuffed Flounder with Mornay Sauce	Main Course	flounder fillets, crabmeat, eggs, gruyere cheese	Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA
	Crabmeat Yvonne	Condiments and Sauces	crab meat, artichokes, mushrooms, lemons	Recipe courtesy of Galatoire's Restaurant, New Orleans, LA and The Pot & the Palette Cookbook
	Creamy Tomato Bisque With Lump Crabmeat	Soups & Stews	tomatoes, crabmeat, heavy cream, basil, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Creole Tomatoes Stuffed with Crabmeat Salad	Breakfast/Brunch	crabmeat, tomatoes, lemons	Recipe Courtesy of Louisiana Kitchen & Culture
	Devil Crab		crab, bread	Recipe courtesy of Mario Batali's Big American Cookbook
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Appetizers	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Breakfast/Brunch	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Filet Mignon with Jumbo Lump Crab Cream	Main Course	filet mignon, beef, crab	Recipe courtesy of Louisiana Kitchen & Culture
	Fried Green Tomatoes with Crab Remoulade		crab, fried green tomatoes, remoulade	Recipe courtesy of Seeking the South by Rob Newton
	Fried Green Tomatoes with Tasso Tartar and Blue Crab	Appetizers	tomatoes, crab, tasso	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Fried Hard Shell Crabs	Main Course	crabs, milk, eggs, evaporated milk	Recipe courtesy of Debra Meeks, Avondale, LA
	Galatoire's Crabmeat Maison	Appetizers	blue crab	Recipe courtesy of
,	Galatoire's Crabmeat Omelette	Breakfast/Brunch	eggs, crab meat, onions	Recipe courtesy of Galatoire's Cookbook
	Garlic-Chile Crabs	Appetizers	crabs	Recipe courtesy of Fresh, Simple, Southern

Louisiana Recipes

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