Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Acme Chargrilled Oysters | Appetizers | oysters, white wine, romano cheese, lemons |
Recipe courtesy of Acme Oyster House |
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Andy Benson's Oyster Dressing | Side Dish | oysters, bell peppers, bread crumbs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Arnaud's Oyster Soup | Soups & Stews | oysters, heavy cream, milk, butter |
Recipe courtesy of Arnaud's Restaurant published in New Orleans Classic Brunches cookbook |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Main Course | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Salad | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Bacon-Crusted Oysters | Main Course | oysters, bacon |
Recipe courtesy of The P&J Oyster Cookbook |
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Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs | Appetizers | oysters, mustard greens, ham, cornbread |
Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA |
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Baked Oysters Radosta | Side Dish | oysters, parmesan cheese, romano cheese, white wine, bread crumbs |
Recipe courtesy of Andrea's Restaurant and Catering |
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Baked Stuffed Oysters | oysters |
Recipe courtesy of Cooking up a Storm |
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Blackened Fish Citrus Salad with Avocado Dressing | Main Course | fish citrus |
Recipe courtesy of Seriously Good Salads |
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Brie & Bacon Chargrilled Oysters | Appetizers | oysters, bacon, brie |
Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge |
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Brigtsen's SOS Grilled Oysters | Appetizers | oysters, parmesan cheese |
Recipe courtesy of Chef Frank Brigtsen for Louisiana Kitchen & Culture |
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Broiled Gulf Oysters | Appetizers | oysters, bacon, tarragon vinegar |
Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose |
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Cajun Stuffed Oysters | Appetizers | oysters, pork sausage, bread crumbs, lemons |
Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country |
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Celery Root And Oyster Chowder | Soups & Stews | celery root, leeks, cream, oysters, lemons |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Main Course | shrimp, oysters, seafood stock, pasta |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook |
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Cornbread Oyster Stuffing | Side Dish | oysters, cornbread, ham, chestnuts, chicken broth, eggs |
Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY |
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Crawtator Crusted Gulf Oysters with Red Bean Gravy | Appetizers | oysters, red beans, bacon, chicken stock, bread crumbs, cream |
Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA |
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Cream of Oyster Soup | Soups & Stews | oysters, cream, butter |
Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture |
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Creole Oyster and Spinach Soup | Soups & Stews | oysters, heavy cream, spinach, Pernod |
Recipe courtesy of George Graham, The Acadiana Table |
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Creole Oyster Pie | oysters |
Recipe courtesy of The New Orleans Cookbook |
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Creole Oyster Spaghetti | Main Course | oysters, pasta |
Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery |
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Deanies Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts |
Recipe courtesy of Chef Darren Chifici at Deanie's Seafood |
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Don's Seafood's Jacked Up Oysters | Appetizers | oysters, bacon, jalapeno peppers, pepper jack cheese |
Recipe courtesy of Don's Seafood for Louisiana Kitchen & Culture |
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Dr. Fox's Char-Grilled Oysters | Appetizers | oysters, lemons, parmesan cheese |
Recipe courtesy of Andrew Fox, New Orleans |
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Dunbar's Hearty Mixed Bread Dressing | Side Dish | chicken, turkey, cornbread, Stove Top Stuffing, french bread |
Recipe courtesy of Celestine Dunbar, New Orleans, LA |
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Emeril's Oyster Artichoke Soup | Soups & Stews | artichokes, oysters, vermouth, chicken stock, lemons |
Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins |
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Feta Cheese Dressing | Condiments and Sauces | feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Fried Mushrooms with Creole Tomato Salad Dressing | Side Dish | mushrooms |
Recipe courtesy of Allison Cousins |
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Fried Oyster Po' Boy Sliders | oysters |
Recipe courtesy of The All-New Official SEC Tailgating Cookbook from Oxmoore House |
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Gattuso's Fried Oyster Club Sandwich | Sandwich | oysters, provolone cheese, spinach, bacon, tomatoes |
Recipe courtesy of Gattuso's Neighborhood Bar + Restaurant |
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Golden Potato Soup with Fried Gulf Oysters | Soups & Stews | potatoes, oysters, bacon, heavy cream, chicken stock |
Recipe Courtesy of Chef Minh Le, Spahr's Seafood, Houma, LA |
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Greek Feta Cheese Salad Dressing | Condiments and Sauces | feta cheese, olive oil, onions, capers |
Recipe courtesy of |
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Green Goddess Dressing | Condiments and Sauces | spinach, tarragon, watercress, parsley, garlic |
Recipe courtesy of Jyl Benson |
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Green Goddess Dressing | Condiments and Sauces | sour cream, tarragon, anchovy, garlic, parsley |
Recipe courtesy of Chow.com |
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Green Goddess Salad Dressing | Condiments and Sauces | buttermilk, parsley |
Recipe courtesy of Susan Ford |
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GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso | Main Course | rainbow trout, oysters, shiitake mushrooms, spinach |
Recipe courtesy of Chef Tenney Flynn |
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Italian Baked Oysters | Appetizers | oysters, bread crumbs, olive oil |
Recipe courtesy of the New Orleans Italian community |
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John Besh's Duck and Oyster Gumbo | Main Course | duck, oyster |
Recipe courtesy of Chef John Besh |
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Leah Chase's Holiday Oyster Dressing | Side Dish | oysters, ground beef, bread, eggs, bread crumbs |
Recipe courtesy of Chef Leah Chase, Dookie Chase Restaurant, New Orleans, LA |
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Louisiana Oyster Chowder | Soups & Stews | oysters, potatoes, cream, leeks |
Recipe courtesy of Louisiana Kitchen & Culture |
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Meme's Cornbread and Oyster Dressing | Side Dish | oysters, dressing |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Mulate's Cajun Smoked Oysters | Appetizers | oysters, cajun seasoning, parmesan cheese, butter |
Excerpted from New Orleans' Best Ethnic Restaurants, Ann Benoit, from Pelican Publishing |
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New Orleans Oyster Po Boy With Remoulade | Sandwich | oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce |
Recipe courtesy of The American Culinary Institute Cookbook |
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Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts, sherry, cream |
Recipe courtesy of Louisiana Fish Fry |
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Oyster and Mushroom Tart | Main Course | oysters, mushrooms, brandy, white wine |
Recipe courtesy of The P&J Oyster Cookbook |
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Oyster Bisque | Soups & Stews | oysters, milk, cream |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Oyster Cornbread and Sweet Potato Dressing | oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth |
Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources |
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Oyster Cornbread Stuffing | Side Dish | oysters, cornbread, eggs |
Recipe courtesy of Be Oyster Aware |
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Oyster Pasta | oysters |
Recipe courtesy of Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking
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