Green Goddess Salad Dressing

Condiments and Sauces

Recipe courtesy of Susan Ford

Makes 1 pint

  • 1 cup flat leaf parsley, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 4 green onions, white and green parts, lightly grilled
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cane vinegar
  • 1 teaspoon black pepper
  • 1 tablespoon dried tarragon or 2 tablespoons fresh
  • pinch of salt


Green Goddess Dressing




Place all ingredients in a blender and process until smooth. Store in a tightly sealed container in the refrigerator for up to one week.

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