Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Beer Smoked Beef Short Ribs Beer Smoked Beef Short Ribs beef short ribs

    Recipe courtesy of Donald Link Down South
    Best Ever Baby Back Ribs, Babyback Ribs, Grilled Ribs Best Ever Baby Back Ribs Main Course ribs, beef broth, honey

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Buttermilk-Brined Roast Turkey, Buttermilk-Brined Roast Turkey Best-Ever Buttermilk Brined Roast Turkey Main Course turkey, buttermilk, turkey brine

    Recipe courtesy of Louisiana Kitchen & Culture
    Black Eyed Peas Black Eyed Peas with Smoked Sausage Soups & Stews black eyed peas, smoked sausage, ham, ham bones

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture 
    Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

    Recipe courtesy of Louisiana Kitchen & Culture
    Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

    Recipe courtesy of Chef John Folse
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blue-Ribbon Pecan Pie Blue-Ribbon Pecan Pie Dessert pecans, eggs, vanilla extract, corn syrup

    Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest
    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye steaks, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse
    Braised Beef Short Ribs Braised Beef Short Ribs Tacos braised beef short ribs tacos

    Recipe courtesy of Tacos by Mark Miller
    Braised Beef Short Ribs Braised Beef Shortribs Main Course beef short ribs

    Recipe courtesy of Country Inn by George Mahaffey
    Broccoli with Roasted Garlic Butter Broccoli with Roasted Garlic Butter Side Dish broccoli, garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
    Cajun-Style Pork Roast Cajun-Style Pork Roast Main Course pork roast

    Recipe courtesy of Cajun Cuisine
    Cane Braised Beef Shortribs Cane Braised Beef Shortribs with Dijon Horseradish Main Course beef ribs, potatoes, tomatoes, red wine, chicken stock

    Recipe courtesy of Chef Donald Link, Herbsaint Restaurant, New Orleans, LA
    Carribbean Grilled Shrimp Caribbean Grilled Shrimp "Pincho's" Appetizers shrimp, pineapple, rum, limes

    Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA
    Caribbean Pork Tenderloin Caribbean Pork Tenderloin Main Course pork, pineapple, cilantro, soy sauce, chili

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & culture
    Caribbean Turkey Rub Condiments and Sauces paprika, onion powder, mustard seed, garlic powder, ginger, allspice

    Recipe courtesy of Better HOmes and Gardens
    Caribbean-Marinated Pork Tenderloin Caribbean-Marinated Pork Tenderloin Main Course pineapple, cilantro, pork

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Chili Roasted Peanuts Chili Roasted Peanuts With Dried Cherries Appetizers peanuts, dried cherries

    Recipe courtesy of The Culinary Institute of America Cookbook
    Black-eyed Pea and Corn Salad Corn and Black-Eyed Pea Salad Salad black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes

    Recipe courtesy of Savoring America
    Country Ham with Redeye Gravy Country Ham with Redeye Gravy Main Course ham, bacon, biscuits

    Recipe adapted from of The South The Beautiful Cookbook
    Easy Barbecue Baby Back Ribs, Easy Barbecue Ribs Easy Barbecue Baby Back Ribs baby back ribs, barbecue

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    David Slater's Tomato Chile-Glazed Lamb Spare Ribs Emeril's Tomato Chile-Glazed Lamb Spare Ribs Main Course lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil

    Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s
    Fennel-Brown Sugar Pork Ribs Fennel-Brown Sugar Pork Ribs Main Course pork ribs

    Recipe courtesy of Milk Street: The New Rules
    Roast Chicken with Stuffing Festive Roast Chicken and Stuffing Main Course chicken, italian sausage, eggs, raisens, chicken stock

    Recipe courtesy of Perfect One-Dish Dinners
    Garlic Roasted Potatoes Side Dish potatoes

    Recipe courtesy of "The Tobasco Brand cookbook"
    Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad Main Course louisiana shrimp

    Recipe courtesy of What's for Supper? by Southern Living
    Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad Salad louisiana shrimp

    Recipe courtesy of What's for Supper? by Southern Living
    Garlicky Roasted Shrimp with Parsley and Anise Garlicky Roasted Shrimp with Parsley and Anise shrimp

    Recipe courtesy of How to Roast Everything from America's Test Kitchen
    Grilled Tenderloin of Beef with Roasted Pepper and Basil Aioli Main Course filet mignon, eggs, bell pepper

    Recipe courtesy of Chef Anthony Spizale, The Rib Room
    Herb-Roasted Turkey Breast And Stuffing Herb-Roasted Turkey Breast And Stuffing Main Course turkey breast, sausage, chicken broth, french bread, eggs

    Recipe courtesy of Serious Eats
    Hog's Head Cheese with Roasted Corn Grits and Poached Egg Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs Appetizers hogs head cheese, roasted corn grits, grits, poached eggs, pork

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Hoisin-Glazed Baby Back Ribs Hoisin-Glazed Baby Back Ribs ribs

    Recipe courtesy of Milk Street Instant Pot
    Jalapeno Roast Pork jalapeño-Roast Pork Main Course pool

    Recipe courtesy of Crescent City Cooking by Chef Susan Spicer
    Lemon-Oregano Roast Chicken and Potatoes, Lemon-Oregano Roast Chicken and Potatoes Lemon-Oregano Roast Chicken and Potatoes Main Course chicken, potatoes, lemons

    Recipe courtesy of Bon Apetit Fast Easy Fresh
    Louisiana Pecans Roasted with Rosemary Appetizers pecans

    Recipe courtesy of Jyl Benson
    Mario Batali's Roast Beef Po' Boy Mario Batali's Roast Beef Po'Boy Sandwich roast beef, tomatoes, french bread

    Recipe courtesy of Mario Batali's Big American Cookbook
    Meatloaf Meatloaf with Roasted Red Pepper Sauce Main Course shrimp

    Recipe courtesy of Simple American Food
    Mex-American Black-Eyed Pea Salad Mex-American Black-Eyed Pea Salad peas

    Recipe courtesy of Turnip Greens and Tortillas
    Meyer Lemon Mousse Meyer Lemon Mousse Dessert lemons, heavy cream, eggs

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Oven-Roasted Salmon Fillets with Almond Vinaigrette Oven-Roasted Salmon Fillets with Almond Vinaigrette Main Course salmon

    Recipe courtesy of Cooking at Home with Bridgette and Julia
    Pan Roasted Duck Breast with Pecan Sauce Pan Roasted Duck Breast with Pecan Sauce Main Course duck, pecans

    Recipe courtesy of Chef Jeremy Langlois, Latil's Landing
    Pan-Fried Pork Chops with Roasted Green Beans and Pecans Pan-Fried Pork Chops with Roasted Green Beans and Pecans Main Course pork

    Recipe courtesy of What's for Supper from Southern Living
    Pan-roasted Chicken Breast with Vinegar, Mustard Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon Main Course chicken breasts, chicken stock, apple cider

    Recipe courtesy of Chef Susan Spicer
    Pan-Roasted Pork Chops Pan-Roasted Pork Chops Main Course pork chops

    Recipe courtesy of A New Turn in the South, by Hugh Acheson
    Pan-Roasted Rainbow Trout Pan-Roasted Rainbow Trout Main Course trout, mustard greens, tomatoes

    Recipe courtesy of Sweet Home Cafe Cookbook; Smithsonian Books
    Pan Roasted Salmon on Horseradish Potatoes Pan-Roasted Salmon on Horseradish Potatoes Main Course salmon, potatoes, horseradish, cream, lemons

    Recipe courtesy of Country Inn: The best of Casual Country Cooking
    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
    Seared Scallops Pepper Seared Scallops with Roasted Acorn Squash Main Course scallops, acorn squash, honey, sherry vinegar

    Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA

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