Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Acadian Peppered Shrimp | Appetizers | shrimp, lemons |
Recipe courtesy of The South the Beautiful |
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Acadian Peppered Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of The South the Beautiful |
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Arnaud's Creole Crab Cakes | Appetizers | crabmeat, eggs, breadcrumbs, creole sauce, lemons |
Recipe courtesy of Arnaud's Restaurant |
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Arnaud's Creole Sauce | Condiments and Sauces | veal stock, tomatoes, Tabasco, chicken boullion |
Recipe courtesy of Arnaud's Restaurant |
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Arnaud's Gulf Shrimp Salad | Salad | mirlitons, gulf shrimp, avocados, bibb lettuce, eggs, lemons |
Recipe courtesy of Arnaud's Restaurant Cookbook by Kit Wohl |
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Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette | Salad | eggs, shrimp, arugula, asparagus, lemons |
Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Main Course | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Salad | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton | Appetizers | shrimp, bacon, rosemary, port, blue cheese |
Recipe courtesy of Chef Anthony Spizale, New Orleans |
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Baked Catfish Creole | Main Course | catfish, shrimp, tomatoes |
Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun and Creole Cuisine |
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Bayou Shrimp Quiche | Main Course | shrimp quiche |
Recipe courtesy of The Evolution of Cajun and Creole Cooking by Chef John Folse |
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BBQ Shrimp Sliders | Sandwich | shrimp, lemons, butter, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens | Salad | shrimp, beer, tomatoes, lettuce, carrots, olive oil |
Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute |
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Beer-Battered Shrimp (Lighter) | Appetizers | shrimp |
Recipe courtesy of Lighten Up, Y'all by Virginia Willis |
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Beer-Battered Shrimp (Lighter) | Main Course | shrimp |
Recipe courtesy of Lighten Up, Y'all by Virginia Willis |
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Besh BBQ Shrimp | Main Course | shrimp, heavy cream |
Recipe Courtesy of Chef Jared Tees, Besh Steak, New Orleans, LA |
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Black-Eyed Pea Battered Shrimp | Main Course | shrimp, black-eyed peas, beer |
Recipe courtesy of Chef John Folse |
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Blackened Shrimp Alfredo | Main Course | shrimp, pasta |
Recipe courtesy of Susan Ford |
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Boiled Shrimp | Main Course | shrimp, corn, potatoes, mushrooms, lemons, sausage |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Bourbon BBQ Shrimp Appetizer | Appetizers | shrimp, bourbon |
Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House |
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Bread Salad with Grilled Shrimp | Main Course | shrimp, bread, tomatoes, cucumber |
Recipe adapted from Pizzeria by Evan Kleiman |
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Broiled Bacon-Wrapped Shrimp | Appetizers | shrimp, bacon |
Recipe courtesy of Best American Side Dishes cookbook, from editors of Cook's Illustrated |
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Broussard's Shrimp Bisque | Soups & Stews | shrimp, madeira, white wine, cream, chicken stock |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Buffalo Shrimp | Appetizers | shrimp, hot sauce, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buffalo Shrimp | Side Dish | shrimp, hot sauce, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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Butter-Poached Shrimp | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buttermilk Battered Fried Shrimp | Main Course | shrimp, buttermilk |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buttermilk-battered Popcorn Shrimp | Appetizers | shrimp, eggs, buttermilk |
Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture |
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Buttermilk-battered Popcorn Shrimp | Main Course | shrimp, eggs, buttermilk |
Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture |
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Cajun Chilled Shrimp | Main Course | shrimp |
Recipe courtesy of Old South Cajun and Creole Recipes |
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Cajun Chilled Shrimp | Side Dish | shrimp |
Recipe courtesy of Old South Cajun and Creole Recipes |
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Cajun Shrimp Stew | Soups & Stews | shrimp, potatoes |
Recipe courtesy of Emeril Legasse, Sizzling Skillets and Other One Pot Meals by Emeril/MSLO Acqusitions Sub, LLC |
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Caribbean Grilled Shrimp "Pincho's" | Appetizers | shrimp, pineapple, rum, limes |
Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA |
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Carpetbagger Steak with Shrimp Stuffing | Main Course | steak, shrimp |
Recipe courtesy of New South Grilling by Robert St. John |
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Catfish and Shrimp La Fitte | Main Course | catfish, ham, eggs, shrimp, heavy cream, vermouth |
Recipe courtesy of The Catfish Institute |
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Celestine Dunbar's Creole Potato Salad | Salad | potatoes, eggs |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Appetizers | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Main Course | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheesy Shrimp with Bacon | Appetizers | shrimp, bacon, cheese, limes |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Main Course | shrimp, oysters, seafood stock, pasta |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook |
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Chef Paul Prudhomme's Pepper Tomato Shrimp | Main Course | shrimp |
Recipe courtesy of Fiery Foods that I Love |
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Chef Paul Prudhomme's Sweet Pepper Cream Shrimp | shrimp |
Recipe courtesy of Fork in the Road by Paul Prudhomme |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chili Crisp Shrimp Skewers | Main Course | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Chipotle Shrimp | Appetizers | shrimp, garlic, chipotle peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Citrus Poached Gulf Shrimp over Shaved Fennel Salad | Appetizers | shrimp, fennel, orange juice, balsamic vinegar |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Classic Shreveport Creole Stuffed Shrimp | Appetizers | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Classic Shreveport Creole Stuffed Shrimp | Main Course | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |