Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Arnaud's Gulf Shrimp Salad | Salad | mirlitons, gulf shrimp, avocados, bibb lettuce, eggs, lemons |
Recipe courtesy of Arnaud's Restaurant Cookbook by Kit Wohl |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Main Course | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Salad | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Baked Potato Bites | Appetizers | potato, cheese, chili, bacon, andouille, sausage, sour cream, green onion, olives |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef and Noodle Salad | beef, cucumber, mint, cilantro, noodles |
Recipe courtesy of Louisiana Kitchen & Culture |
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Best Ever Mashed Potatoes | Side Dish | potatoes, garlic, sour cream, cream cheese, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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Blackened Chicken Salad | Salad | chicken breasts, romaine lettuce |
Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA |
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Blackened Fish Citrus Salad with Avocado Dressing | Main Course | fish citrus |
Recipe courtesy of Seriously Good Salads |
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Blue Cheese and Pear Salad with Port Vinaigrette | Salad | pears, blue cheese, baby greens, port wine, bacon |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Brabant Potatoes | Side Dish | potatoes, butter, parsley, garlic |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Bread Salad with Grilled Shrimp | Main Course | shrimp, bread, tomatoes, cucumber |
Recipe adapted from Pizzeria by Evan Kleiman |
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Brennan's Southern Peas | Soups & Stews | peas, chicken stock, ham hock |
Recipe courtesy of Chef Randy Evans, Brennan's Restaurant, Houston, TX and The New Comfort Food cookbook by Saveur |
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Buttermilk Chicken Cobb Salad | fried chicken |
Recipe courtesy of Seriously Good Salads |
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Cajun Macaroni Salad | Side Dish | macaroni, lemons, paprika, creole mustard |
Recipe courtesy of Chef Donald Link, Donald Link Down South cookbook |
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Cajun-Style Chicken and Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied |
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Cajun-Style Navy Beans With Sausage | Main Course | sausage, beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cajun-Style Pork Roast | Main Course | pork roast |
Recipe courtesy of Cajun Cuisine |
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Cajun-Style Seafood Fettuccine | seafood pasta |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories |
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Capparelli Salad | Salad | shrimp, lettuce, asparagus, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cedar-Planked Salmon witth Mustard Mashed Potatoes | salmon |
Recipe courtesy of The Epicurious Cookbook |
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Celestine Dunbar's Creole Potato Salad | Salad | potatoes, eggs |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Cheddar Broccoli Bacon Stuffed Baked Potato | Side Dish | potatoes, cheddar cheese, broccoli, bacon |
Recipe courtesy of Sargento |
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Cheese & Potato Soup | Soups & Stews | potatoes, bacon, chicken broth, cheddar cheese, light cream |
Recipe courtesy of Cuisine at Home |
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Chicken and Mango Salad | Salad | mango, chicken, cilantro |
Recipe courtesy of Jennifer John, New Orleans, LA |
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Chicken Fajita Loaded Potatoes | Main Course | chicken, potatoes, cheese, salsa, guacamole |
Recipe courtesy of Southern Living's Homestyle Cooking |
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Chicken over Grilled Corn Salad | chicken, corn, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Salad Remoulade | Salad | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Salad with Orzo | Salad | orzo, chicken, feta, sun dried tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Salad | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Citrus Poached Gulf Shrimp over Shaved Fennel Salad | Appetizers | shrimp, fennel, orange juice, balsamic vinegar |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Classic Potato Salad | Side Dish | potato salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Classic Tuna Salad | Sandwich | tuna, lemons, Dijon mustard |
Recipe courtesy of The America's Test Kitchen Cookbook |
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Corn and Black-Eyed Pea Salad | Salad | black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes |
Recipe courtesy of Savoring America |
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Cornbread Salad | Salad | cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese |
Recipe courtesy of Big Book of Home Cooking |
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Country-Style Meat Pies | Appetizers | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Country-Style Meat Pies | Main Course | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Crab and Shrimp Salad | shrimp, crab |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Crab Rémoulade Salad | Salad | crab, remoulade dressing, green tomato relish |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Crabmeat Salad With Avocado | Salad | crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Cranberry Salad | Salad | cranberries, oranges, apples, pineapple, gelatin, pecans |
Recipe courtesy of A Southerly Course by Martha Hall Foose |
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Crawfish Topped Potato Skins | Appetizers | potatoes, bacon, crawfish |
Recipe courtesy of Allison Cousins |
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Crawfish Topped Potato Skins | Side Dish | potatoes, bacon, crawfish |
Recipe courtesy of Allison Cousins |
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Cream of Potato and Butternut Squash Soup | Soups & Stews | butternut squash, potatoes, chicken broth, milk |
Recipe courtesy of Gulf Coast Favorites by Holly Clegg |
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Creamy Potatoes and Peas | Side Dish | potatoes, peas, milk |
Recipe courtesy of Quick and Easy Menus |
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Creamy Shrimp Salad in Tomato | Salad | shrimp, tomato |
Recipe adapted from Cajun Cuisine |
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Creole String Beans with Ham and Potatoes | Side Dish | string beans, ham, tomatoes, potatoes |
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3 |
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Creole Style Okra | Side Dish | okra, tomatoes, bell peppers |
Recipe courtesy of The Tabasco Brand Cookbook |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Main Course | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |