Boeuf a la Mode

Main Course

Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Serves 4


  • 1 pound round steak, 1/2 inch thick
  • salt, black pepper, and cayenne pepper to taste
  • 6 large carrots, peeled and cut lengthwise into thin strips
  • 1/2 pound of bacon
  • 1/2 cup of oil
  • 2 onions, chopped
  • 3 stalks of celery, chopped
  • 2 teaspoons of garlic powder
  • 6 to 8 potatoes, peeled and cut into bite-size pieces
  • 1 cup water

Boeuf a la Mode

Boeuf a la Mode

Click image to enlarge.


Pound steak and season to taste with salt, black pepper and cayenne pepper.

Place carrots and bacon slices on steak; roll up steak in jellyroll-fashion and tie securely.

Brown steak roll in oil until brown on all sides; add onions, belle pepper, celery, and garlicpowder and saute until onions are transparent. Add potatoes and water, couver, and slowly cook until steak is tender, about one hour.


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