Bread Pudding

Break bread in small pieces in baking dish (about 1½ quart size). Sprinkle cinnamon over bread and add raisins and melt butter.
Lightly toast bread mixture in 350˚F oven. Add mixture of eggs, sugar, milk and vanilla. Bake about 30 minutes at 350˚F or until set.
Serve with rum sauce.

Rum Sauce

Place milk, butter and sugar in saucepan, let come to a boil. Thicken with roux made of the oil and flour.
Remove from fire, add nutmeg, vanilla and rum to taste.
Serve over pudding