Herbed Parmesan Cheese Twists


Recipe courtesy of Better Homes and Gardens New Cookbook

Makes 40

  • 1 cup all-purpose flour
  • ​1/2 teaspoon garlic powder
  • ​1/2 teaspoon oregano, crushed
  • ​1/8 teaspoon salt
  • ​1 cup Chedder cheese, finely shredded
  • ​1/4 cup butter
  • ​3 to 5 tablespoons cold water
  • ​1 egg, beaten
  • ​1/3 cup Parmesan cheese, freshly grated

Herbed Parmesan Cheese Twists

Herbed Parmesan Cheese Twists 

Click image to enlarge


In a large mixing bowl combine flour, garlic powder, salt and crushed oregano. Cut in cheese and butter until pieces are the size of a small peas. Sprinkle 1 tablespoon of water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of flour mixture is moistened. Shape dough into a ball.

On a lightly floured surface, flatten dough with hands. Roll out dough from the center to the edges, forming a 10-inch square. Brush with egg. Sprinkle with grated Parmesan cheese. Cut dough into 5 x 1/2-inch strips. Twist each strip. Place on a lightly greased baking sheet. Bake in a 400˚F oven for 10 to 12 minutes or until golden brown.

Serve warm or cold.

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