Honey Basted Chicken
Recipe courtesy of National Honey Board
Preheat oven to 375ºF. Whisk together honey, vinegar, oil, lemon juice, garlic, oregano, basil, thyme, salt, and pepper. Toss with chicken and marinate for 4 to 12 hours in the refrigerator. Drain.
Place on baking sheet and cook for 30 to 35 minutes, until golden brown. Baste while cooking.
Serve with lemon garnish.
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