Main Course
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Donnie’s Spice Mix Makes scant 1 cup
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Original Chicken and Sausage Jambalaya Click image to enlarge |
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- 1 lb high quality dried or fresh pasta
- ½ cup toasted, coarsely chopped macadamia nuts
- ½ cup (1 stick) softened salted butter
- 2 tablespoons black or white truffle oil
- Parmigiano-Reggiano cheese for shaving
Fast and impressive. Acquire truffle oil from gourmet or import food stores. Serve this rich dish with a simple green salad for dinner.
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Note: Easy, decadent and impressive. The meat can be seasoned and refrigerated, wrapped in plastic, for up to 24 hours. Just bring it to room temperature before roasting. |
Herb Crusted Beef Tenderloin |
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Cauliflower Purée
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Chicken Divan with Cauliflower Purée Click image to enlarge |
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Fish
Crawfish Vinaigrette
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Pan Seared Amberjack with Local Greens and Warm Crawfish Vinaigrette
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Pasta with Shrimp or Crawfish |
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Shrimp
Shrimp Base
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John Besh Barbeque Shrimp
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Biscuits
Seafood Stew
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Louisiana Seafood Stew with Sweet Potato Biscuits |
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Chicken
Bayou Sauce
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Crawfish-Stuffed Bayou Chicken |