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Chicken Chile Verde Click image to enlarge |
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Chicken Chile Verde Click image to enlarge |
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Easy Shrimp Linguine Click image to enlarge |
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Spicy Stir-Fried Cumin Beef Click image to enlarge |
Taqueria Guacamole
Spicy Pinto Beans
Fire-Roasted Tomato Salsa
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Shrimp Tostadas with Beans & Guac Click image to enlarge |
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Orzo with Shrimp, Tomato, and Marinated Feta Click image to enlarge |
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Classic Meat Loaf Click image to enlarge |
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Chicken and Biscuits Click image to enlarge |
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Crispy Salt and Pepper Shrimp Click image to enlarge |
Galic Sauce: Take care adding the oil to this sauce, especially up front. If you add it too quickly it will not emulsify. It’ll still be tasty, but saucy instead of thick.
Fresh Green Sauce:
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Firecracker Chicken
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