Sandwich

Course: 

Roast Beef

  • 1 top round or chuck roast, 3 to 4 pounds 
  • Kosher salt and freshly ground black pepper 
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced 
  • 1/2 bunch thyme
  • 1/4 cup all-purpose flour 
  • 1/2 cup water

Sandwiches

  • 6 (6-inch) lengths soft French bread, cut open and toasted 
  • Mayonnaise
  • 3 large tomatoes, thinly sliced 
  • Shredded iceberg lettuce 
  • Dill pickle chips

Mario Batali's Roast Beef Po' Boy

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Course: 

Fried green tomatoes:

  • 2 large green tomatoes, cut into 1/3-inch-thick slices
  • 3/4 cup all-purpose flour, divided
  • 1 egg
  • 1/2 cup whole milk
  • 3/4 cup fine cornmeal
  • 1 cup canola oil

 

Pimento mayonnaise:

  • 1/2 cup mayonnaise
  • 1 roasted red bell pepper, peeled, seeded, finely chopped
  • 1/4 cup finely chopped dill pickle
  • 2 tablespoons Creole or coarse ground mustard
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoons hot sauce, or more to taste (optional)

 

Sandwiches:

  • 3 cups thinly sliced iceberg lettuce
  • 1/2 small red onion, thinly sliced
  • 2 bakery fresh sub rolls, split open
  • 8 slices Hickory Sweet regular-cut bacon, cooked and drained
  •  

Fried Green Tomatoes BLT

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FOR CARAMELIZED ONIONS: 

2 tablespoons olive oil

3 large sweet onions, sliced

1 teaspoon salt

1 tablespoon water


FOR SEASONED SALT: 

  • ¾ cup kosher salt
  • 2 tablespoons sugar
  • 2 tablespoons paprika
  • 1 tablespoon celery salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground turmeric
  • ½ teaspoon dried oregano
  • ½ teaspoon ground thyme
  • ½ teaspoon ground cinnamon

FOR BURGERS:

  • 2 ½ pounds freshly ground chuck, 80% lean
  • 9 slices deli-style American cheese, quartered
  • Buttermilk Slider Rolls (recipe follows)
  • 647 Secret Sauce (recipe follows)
  • One 16-ounce jar dill pickle chips

SPECIAL EQUIPMENT: Muffin tins with 4-ounce (12o ml) cups (or disposable aluminum muffin tins), enough for 18 sliders


BUTTERMILK SLIDER ROLLS

  • 6 tablespoons (¾ stick) butter
  • ½ cup sugar
  • 1¼ cups buttermilk
  • 4 cups flour
  • 1 tablespoon kosher salt 
  • 1 packet (2¼ teaspoons) active dry yeast, dissolved in
  • ½ cup warm water

SPECIAL EQUIPMENT: Muffin tins with 4-ounce cups


647 SECRET SAUCE

  • ¼ cup mayonnaise 
  • ¾ cup finely chopped dill pickles, drained well 
  • 2 tablespoons Dijon or spicy brown mustard 
  • 2 tablespoons ketchup 
  • ½ teaspoon sugar, or more to taste
  • Freshly cracked black pepper, to taste

Smokin' Sliders with 647 Secret Sauce

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  • 4 thick red (Spanish) onion slices 
  • 4 thick beefsteak tomato slices 
  • 1½ tablespoons fresh lemon juice 
  • 4 tablespoons olive oil 
  • 1½ lb (660 g) ground (minced) sirloin or chuck
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper 
  • 3 tablespoons bottled chili sauce, or to taste
  • ¼ cup (2 fl oz/60 ml) ice water 
  • 4 large onion rolls or hamburger buns, split
  • ¾ cup (2½ oz/75 g) shredded iceberg lettuce

Classic American Hamburger

Classic American Hamburger

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BRINE

  • 1 cup kosher salt
  • 1 head garlic, unpeeled, with the top cut off
  • 8 bay leaves
  • 1 whole trimmed beef brisket, 7 - 9 pounds

SAUCE

  • ½ cup corn oil
  • 2 large white onions, chopped
  • 1 teaspoon kosher salt or coarse sea salt 
  • 1 tablespoon New Mexico chile powder 
  • 2 teaspoons freshly ground black pepper, plus pepper to taste
  • ½ teaspoon each celery seed and ground allspice 
  • ¼ teaspoon ground mace
  • ¼ teaspoon ground cayenne pepper, or to taste 
  • ¼ cup each distilled white vinegar and Dijon mustard
  • 2 tablespoons light brown sugar
  • 1 tablespoon molasses
  • 2 cans (28 oz each) whole plum (Roma) tomatoes with juice
  • granulated sugar and salt to taste

RUB

  • 1 tablespoon each black peppercorns, white peppercorns, celery seed, caraway seed, and mustard seed
  • 1 loaf soft, whit sandwich bread (optional)

Slow-smoked Brisket with Homemade BBQ Sauce

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  • 1 pound ground beef 
  • 1 pound ground pork into a large bowl
  • 6 eggs, lightly beaten 
  • 1/2 cup minced onions and 
  • 1/2 cup minced celery.
  • 1/4 cup minced garlic
  • 1/2 cup grated Parmesan Cheese plus more for serving 
  • 1 cup seasoned Italian bread crumbs
  • salt, pepper, and granulated garlic
  • 1/4 cup minced basil
  • 20 1/2 inch cubes Pepper Jack cheese
  • Your favorite tomato sauce
  • 10 hot French rolls

John Folse's Sicilian Meatball Po'boy

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