• 1 1/2 lbs ground round steak
• 4 tablespoons butter
• 1 teaspoon Worcestshire sauce
• 1/2 teaspoon Tabasco pepper sauce (to taste)
• juice of 1/2 lemon
• 1/3 cup finely chopped parsely

Ultimate Hamburger

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• 2 slices your favorite loaf bread, lightly toasted
• 1½ teaspoons mayonnaise
• 1/2 teaspoon Dijon mustard
• Several slices of cooked turkey breast
• 2 tablespoons prepared cranberry sauce
• 1 handful of baby arugula leaves or watercress

Toasted Turkey Arugula Cranberry Sandwich

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• 2 cups shredded Cheddar and Monterey cheese blend
• 1 onion, chopped
• 1 (2 ounce) can sliced black olives
• 24 (6 inch) corn tortillas
• 1 (19 ounce) can red enchilada sauce
• 4 cups cooked turkey, chopped

Leftover Turkey Enchiladas

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• 2 cups peeled crawfish tails
• 1 loaf French bread
• 1/2 stick butter
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/4 cup diced red bell peppers
• 1 tablespoon minced garlic
• 1/2 teaspoon dry mustard
• 1/2 cup mayonnaise
• 1/3 cup mozzarella cheese
• 1/3 cup Cheddar cheese

• 1 ½ lb. medium shrimp
• 1 egg
• 1 cup milk        
• 2 cups vegetable oil
• Corn flour (preferred) or a mixture of cornmeal and flour, about 2 cups
• ½ tsp. salt
• ¼ tsp. each black pepper and cayenne pepper
• French bread, po-boy loaf
• Mayonnaise
• Lettuce, shredded
• Tomatoes, sliced

Burger Mix

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• ½ cup very finely diced onion
• 2 tablespoons very finely diced red bell pepper
• 2 tablespoons very finely diced yellow bell pepper
• ¾ teaspoon salt, in all
• ¼ teaspoon cayenne pepper, in all
• Emeril’s Original Essence to taste
• 1 pound Louisiana crawfish tails, peeled
• ¼ cu1 chopped green onion tops
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 2 large eggs, in all
• 1½ cups breadcrumbs, in all
• ¼ cup grated Parmigiano-Reggiano cheese
• ⅓ cup flour
• ½ cup vegetable oil

Toppings

• 4 onion rolls, halved and toasted
• Creole tartar sauce, for serving
• ¼ cup sliced hamburger pickles
• 1 small tomato, cored and thinly sliced
• 1 small yellow onion, peeled and thinly sliced
• 1 cup shredded iceberg lettuce

Emeril's Crawfish Burgers

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• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1/2 cup very finely diced onion
• 2 tablespoons very finely diced red bell pepper
• 2 tablespoons very finely diced yellow bell pepper
• 3/4 teaspoon salt, in all
• 1/4 teaspoon cayenne pepper, in all
• 1 1/2 teaspoons Emeril’s Original Essence, in all
• 2 pounds peeled Louisiana crawfish tails, in all
• 2 tablespoons chopped green onion tops
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 2 large eggs, in all
• 3/4 cup breadcrumbs, in all
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/3 cup flour
• 2 tablespoons heavy cream
• 1/2 cup vegetable oil
• 4 onion rolls, halved and toasted
• Creole tartar sauce, for serving, optional (recipe here)
• 1/4 cup sliced hamburger pickles
• 1 small tomato, cored and thinly sliced
• 1 small yellow onion, peeled and thinly sliced
• 1 cup shredded iceberg lettuce

Emeril's Crawfish Burgers

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• Italian or French bread
• 1/4 pound Genoa salami, thinly sliced
• 1/2 pound ham, thinly sliced
• 1/4 pound mortadella, thinly sliced
• 1/3 pound provolone cheese, thinly sliced
• Prepared olive salad

Muffuletta Italian Sandwich

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