- 4 large white potatoes, baked and cooled
- ¼ cup sliced green onions
- ¼ cup chopped bell pepper
- ¼ cup chopped celery
- 2 cloves garlic, chopped
- 3 tablespoons butter
- 1 cup chopped crawfish tails or shrimp
- ½ cup sour cream
- ½ cup shredded mozzarella or Cheddar cheese
- ½ teapoon lemon juice
- ½ teapoon hot sauce
- Grated Parmesan cheese for garnish
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Seafood-Stuffed Baked Potatoes
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