August 2, 2018
Happy August.... various appendages crossed that the tropics stay quiet, and the Gulf of Mexico storm-free.
In my world I'm deep in production on my September/October issue. I'd fully intended a fall comfort food feature in the issue, but just couldn't get my mind wrapped around developing heavy comfort food recipes with temperatures soaring into the mid- to high-90s every day, and not dropping below 80 at night. So comfort food will have to wait until the January/February issue, because next up is the 2018 Holiday Food Guide, one of my favorite issues of the year.
We have a limited-time trial subscription offer right now that includes the Holiday Food Guide: 3 issues for just $10. That's almost 50% off the cover price, and will get you close to 200 recipes. I hear from readers every week, telling the magazine is better than it's ever been; for those of you who only get this free email newsletter, give it a try. You won't regret it. Click here to sign up, and you'll get your first issue next week.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
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