Seafood and Eggplant Casserole
Recipe courtesy of Cajun Cuisine
Eggplant and Seafood Casserole
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Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes.
Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix.
Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. Excerpted from Cajun Cuisine.
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