Dear 

:

Your one-year subscription to Louisiana Kitchen & Culture magazine has expired; the Crawfish Bread issue you just received was your final issue.

Good news: your subscription is scheduled to automatically renew for one year on April 18, so you won't miss a single issue. Your current credit card on file is

which expires

or we can bill you for the coming year :

Reply to this email or Call 504-208-9959:

• To update your credit card
• You would like us to send you a bill
• You would like to save money by renewing for 2 years for only $15 more
• You wish to discontinue your subscription

Watch for your May/June issue featuring a classic seafood boil on the cover, expect it to arrive early May.

I sincerely hope you have enjoyed the many recipes, photographs, and stories about Louisiana's unique culinary culture and heritage we've provided over the past year. I've really enjoyed putting it all together, and I'm excited about what we have in store for you for the next year.

Thank you, 

Susan Ford

President, Our Kitchen & Culture, LLC

Publisher, Louisiana Kitchen & Culture

PS: You don't need to do anything we'll use your current credit card or send you a bill whichever you prefer. Either way will guarantee you uninterrupted service.