November 12, 2015

With Thanksgiving right around the corner, it's time to start thinking about holiday shopping, and I think a gift subscription to Louisiana Kitchen & Culture is a fine idea for everyone on your list. We'll send a gift card, and their first issue will arrive by Christmas; they'll think fondly of you each time a new issue arrives in their mail box. With any luck, they'll have you over for dinner! We're taking orders now.

A one-year subscription is just $25, but for the extra-special person on your list you might want to consider the deluxe Bundle Plus Gift Package. That option includes every issue published to date, plus a subscription for all of 2016. For just $100, they'll receive 28 magazines in all, each packed with the recipes necessary to recreate the authentic flavors of Louisiana. Order by December 15 for Christmas delivery. Click here to order, or call us at 504-208-9959.

 


Jambalaya! How would you like to win an ample selection of Louisiana crab meat and shrimp for an authentic Louisiana Jambalaya, plus a King Cake?  And a Hurrican Mix, plus Mardi Gras beands, All delivered in time for a Mardi Gras party.
 
Click here to enter - it's free! We're asking you to list some of your favorite Mardi Gras party food.

See our list of what's happening around Louisiana below and find something to do this weekend; the weather's beautiful. Whatever you decide, enjoy the recipes this week, share them with family and friends, and, as always,let me know what's on your mind.

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

Click to Visit Our Web Site

P.S. Subscribe to Louisiana Kitchen & Culture magazine today. You'll get 60+ exclusive recipes plus articles that celebrate people and places of Louisiana. Start with our Holiday issue, get your copy in just a few days.

P.P.S. If you have been putting off subscribing to the magazine, we offer a trial subscription for just $10. You'll received the next 3 issues, starting with our Holiday issue just off press.

Order TODAY to reserve your Holiday Issue:

(68 exclusive recipes inside)

Subscribe Today.



Resources:

Louisiana Farmers Markets 

Louisiana Visitors' Centers


Tip of the Week:

Susan's Turkey Tips


Miss last week's recipes?

Shrimp, Corn and Bacon Chowder (most-viewed last week)

Creamy Seafood Lasagna

Caramelized Pears

 Looking for a specific recipe? We have over 1,200: Click here!


Louisiana Seafood Gumbo

Shrimp and Crab-Stuffed Mirliton

Shrimp and Crab-Stuffed Mirliton

Mirliton, known as chayote in other parts of the country, yield as much this time of year as zucchini in the summer months, and are a Louisiana favorite for holiday dinners. This one is decadently stuffed with shrimp and crab meat.

Click to forward this email and recipes.


Biscuit-topped Seafood Gumbo

Biscuit-topped Seafood Gumbo Pie

Excerpted from the 1990 cookbook As American as Apple Pie, the author found this at the Helen Johnson Restaurant in New Iberia during a visit in 1979. Who remembers that restaurant??

Click to forward this email and recipes.


Sweet Potato Gratin

Sweet Potato Gratin

From Virginia Willis' Lighten Up, Y'all, this gratin will be at home on both the holiday table and as part of a weeknight meal. Full-flavored and savory, this is not  the sugary concoction we've come to expect.

Click to forward this email and recipes.





Join us on Facebook and help spread the word about the magazine and reach our goal - 5000 fans. Click, it's that easy.


To our many newsletter readers:

Enjoy this newsletter? You can help us grow.

• Share email with friends and family: forward this emai

• Join us on Facebook

• Tell your friends about the magazine and web site.

• Subscribe to Louisiana Kitchen & Culture magazine.

• Email us your ideas & suggestions.

Thank you and enjoy!


This newsletter is read by thousands of people every Thursday. For advertising information, email Susan



        To Add or Correct an Event email: Jim


Nov 7, 2015 to Dec 13, 2015


Nov 13, 2015 to Nov 14, 2015


Nov 13, 2015


Nov 13, 2015 to Nov 15, 2015


Nov 14, 2015 to Nov 15, 2015


Nov 15, 2015


Nov 19, 2015 to Nov 21, 2015


Nov 19, 2015 to Nov 22, 2015


Nov 20, 2015 to Nov 21, 2015


Nov 20, 2015 to Nov 22, 2015


Nov 21, 2015 to Nov 22, 2015


Nov 22, 2015


Nov 24, 2015


Nov 26, 2015


Nov 27, 2015 to Nov 29, 2015


Nov 28, 2015


Nov 28, 2015 to Dec 23, 2015


View entire event list here (search by name, city)

Louisiana Recipes Newsletter Archive (search past newsletters)

See what we're doing on Facebook |

2015 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email