World Championship Crawfish Etouffee Cookoff

Louisiana Recipes Weekly



 

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When: 
Mar 24, 2013

This one-day event, held from 10am-6pm, features professional and amateur cooks vying for the title of "World Champion." One of the best ways to taste some of the best crawfish in Louisiana. Great Cajun and Zydeco music, plenty of dancing and, of course, tons of etouffee. www.eunicechamber.com
Contact: 337-457-2565