Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Pineapple Coconut Bread Pudding | Dessert | eggs, cream, coconut, pineapple, rum |
Recipe courtesy of Mulate's Restaurant |
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Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans | Dessert | pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract |
Recipe courtesy of Chef Chuck Subra, New Orleans |
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Pumpkin Bread With Pecans | Bread | pumpkin, pecans |
Recipe courtesy of Paula Deen |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Shoepeg Corn Bread Dressing | Side Dish | corn, cornbread, chicken |
Recipe courtesy of John Folse in Can You Dig It? |
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Shrimp Cornbread | Bread | corn meal, corn flour, eggs, buttermilk, shrimp |
Recipe courtesy of Chef Frank Brigtsen's Restaurant, New Orleans, LA |
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Shrimp Scampi with Crunchy Breadcrumbs | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spoon Bread: The Splendid Table | sausage |
Recipe courtesy of The Splendid Table |
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Susan's Basic Bread Stuffing | Side Dish | bread, turkey stock |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen |
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Susan's Jalapeño Cheddar Cornbread | Bread | cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet Potato Spoon Bread With Cornmeal | Side Dish | sweet potatoes, cornmeal, honey, eggs, heavy cream |
Recipe courtesy of Le Zinc Restaurant, New York City |
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Sweet Pumpkin Bread | Bread | pumpkin, eggs, walnuts |
Recipe courtesy of Louisiana Kitchen & Culture |
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Versatile Italian White Bread | italian bread |
Recipe courtesy of Louisiana Kitchen & Culture |
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White Chocolate Bread Pudding | Dessert | white chocolate, pecans, currants, cream, eggs, french bread |
Recipe courtesy of Oak Alley Plantation |
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Whole Wheat Banana (or Berry) Nut Bread with Honey | Bread | honey, bananas, walnuts, pecans |
Recipe Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com |
