Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Cajun Pork Jambalaya Cajun Pork Jambalaya Main Course bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock

    Recipe courtesy of George Graham
    Cajun Pork Jambalaya Cajun Pork Jambalaya Soups & Stews bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock

    Recipe courtesy of George Graham
    John Folse's Chicken and Sausage Jambalaya, Folse Chicken Sausage Jambalaya Chicken and Sausage Jambalaya Main Course chicken, sausage, andouille, beef stock

    Recipe courtesy of Chef John Folse
    Creole Jambalaya Creole Jambalaya shrimp

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    forbidden-jambalaya Forbidden Jambalaya Soups & Stews smoked duck, andouille, tomatoes, rice

    Recipe courtesy of Robert Medina
    Jambalaya Jambalaya Main Course pork, ham, smoked sausage, beaf stock

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Jambalaya Jambalaya from Deep South Main Course shrimp, andouille

    Recipe courtesy of Deep South: New Southern Cooking by Brad McDonals
    Jambalaya-Stuffed Pork Loin, Jambalaya-Stuffed Pork Jambalaya Stuffed Pork Loin Main Course pork, sausage, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Kale Jambalaya Kale Jambalaya Main Course kale, rice, andouille sausage, bacon, chicken stock, bread crumbs

    Recipe courtesy of grower Jim Core and The Cresecent City Farmers Market Cookbook

    Original Chicken and Sausage Jambalaya Old-School Chicken and Sausage Jambalaya Main Course chicken, smoked sausage, rice

    Recipe courtesy of Donald Link, Real Cajun Cookbook

    Creole Seafood Jambalaya Ralph Brennan's Creole Jambalaya Main Course shrimp, rice, andouille sausage, ham, tomatoes

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook 
    Traditional "Mahatma Rice" Jambalaya Traditional "Mahatma Rice" Jambalaya Main Course shrimp, ham, smoked sausage, tomatoes, chicken broth

    Recipe courtesy of Mahatma Rice
    Seafood and Chicken Jambalaya, Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast