Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Court of Two Sisters Grillades and Grits Court of Two Sisters Grillades and Grits Main Course veal, tomatoes, grits

    Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans
    Grillades and Cheese Grits Grillades and Cheese Grits Main Course beef round steak, grits, cheddar cheese

    Recipe courtesy of Holly Clegg's Trim & Terrific, Gulf Coast Favorites
    Grillades and Grits Breakfast/Brunch veal, grits

    Recipe courtesy of Tom Fitzmorris's New Orleans Food
    Grits & Beef Grillades, Grits & Grillades Grits and Beef Grillades Main Course beef, grits, tomatoes, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Instant Pot Grillades Instant Pot Grillades beef, pork, or venison

    Recipe courtesy of Louisiana Kitchen & Culture
    Kelly English’s Dad’s Grillades Kelly English’s Dad’s Grillades Breakfast/Brunch Grillades

    Recipe courtesy of Cast Iron Nation
    Kelly English’s Dad’s Grillades Kelly English’s Dad’s Grillades Main Course Grillades

    Recipe courtesy of Cast Iron Nation
    New Orleans Grillades and Grits Old Time Grillades and Grits Main Course beef round steak, grits, tomatoes

    Recipe courtesy of The New Orleans Cookbook
    Slow-Cooked Grillades and Jalapeno Cheese Grits, , Grillades Grits Slow-Cooked Veal Grillades and Jalapeno Cheese Grits Breakfast/Brunch veal, grits, jalapeno peppers

    Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing)
    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Veal Grillades and Grits Main Course grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Wild Mushroom Grillades Wild Mushroom Grillades wild mushrooms, rice, grits

    Recipe courtesy of "The Crescent City Farmers Market" Cookbook