Baked Brie With Cranberry And Pistachio


Recipe courtesy of Gimme Some Oven

Serves a crowd

  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • zest of one orange, divided
  • wheel brie
  • 1/2 cup shelled pistachios
  • (crackers for serving)

Baked Brie With Cranberry And Pistachio Topping

Baked Brie With Cranberry And Pistachio Topping

Click image to enlarge


Preheat oven to 375˚F.

Add cranberries, sugar, water and about half of the orange zest to a medium saucepan, and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.

Meanwhile, line a baking sheet with parchment paper or aluminum foil, and place the brie in the center of the sheet. Bake for 10 minutes, or until the cheese is melted and just begins to ooze out the side.

Transfer baked brie to a serving tray. Then top with the cranberry sauce, and sprinkle with pistachios and remaining orange zest.

Serve immediately with your favorite crackers.

Louisiana Recipes Weekly


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