Baked Cornish Hens

Main Course

Recipe courtesy of Celestine Dunbar, New Orleans

Serves 8

Ingredients: 
  • 8 young Cornish hens, gizzards and necks set aside
  • Creole seasoning-spice mix
  • Cayenne pepper
  • Black pepper
  • Garlic powder

 

Baked Cornish Hens

Baked Cornish Hens

Click image to enlarge

 

 
Method: 

Preheat oven to 375˚F. Wash and dry hens.
Assemble in glass or metal roasting pan. Sprinkle liberally with Creole seasoning and garlic powder. Dust lightly with Cayenne and black peppers. Cover tightly with foil. Bake 50 minutes.
Remove foil and return to oven until golden, about 15 minutes.

Serve.

Similar Recipes by course
Pan-Roasted Rainbow Trout Snapper wtih Lemon-Butter Shrimp Oven-Roasted Salmon Fillets with Almond Vinaigrette Cajun-Style Pork Roast Turkey Tetrazzini Braised Pork Manwich
Bacon-Chuck Burgers Creamy Mac & Cheese Garlicky Shrimp Scampi Baked Stuffed Fish White Beans with Italian Sausage Old Fashioned Lima Beans with Ham

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive