Blackened Chicken Salad
Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA
Coat chicken with seasoning on both sides.
Heat iron skillet to smoking hot. Add chicken breasts and cook on both sides about a total of 6 or 7 minutes.
Place romaine lettuce leaves on plate and add blackened chicken breasts.
Cover with oil and vinegar or your favorite dressing.
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