Brussels Sprouts With Marmalade Glaze

Side Dish

Recipe courtesy of The Farmers Market Cookbook

Serves 6

  • 2 lbs fresh Brussels sprouts
  • 32 oz. chicken broth
  • 2 tablespoons butter
  • 1/2 cup onion, minced
  • 2 garlic cloves, minced
  • 1/2 cup orange marmalade
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Note: For the best-tasting Brussels, choose small sprouts that are firm and bright green.

Brussels Sprouts With Marmalade Glaze

Brussels Sprouts With Marmalade Glaze 

Click image to enlarge.


Wash Brussels sprouts ad remove discolored leaves. Trim stem ends. Place the Brussels in a large saucepan; add broth. Bring to a boil over medium-high heat; reduce heat and simmer at least 5 minutes until Brussels are tender.

Drain, reserving 1 cup of chicken broth. Melt butter in saucepan; add onion and garlic. Saute over medium-high heat 2 minutes until tender and fragrant. Add reserved broth and marmalade; bring to a simmer. Cook, stirring often, 15 minutes until glaze reduces and thickens. Add Brussels sprouts, salt and pepper; toss well until thoroughly heated and coated.

Serve warm.

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