Buttery Pie Dough


Recipe courtesy of Saveur

Makes 2 crusts

  • 3 cups flour
  • 2 teaspoons kosher salt
  • 14 tablespoons unsalted butter, cubed and chilled
  • 1/2 cup ice-cold water

Buttery Pie Dough

Buttery Pie Dough 

Click image to enlarge.


Pulse flour, salt and butter in a food processor into pea-size crumbles. Add water; pulse until dough comes together. Divide dough in half and flatten each half into a disk. Wrap disks in plastic wrap and chill 1 hour before using.


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