Bring a large pot of salted water to a boil and cook macaroni according to package directions. Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil.

Use a rubber spatula to combine the remaining ingredients plus 1/2 cup of water and 4 teaspoons salt. Taste for seasonings and adjust the salt and hot sauce as needed. Add the noodles and toss to combine. Add more water if needed to give the mixture a smooth, creamy appearance ( or if it going to sit in the refrigerator for more than 30 minutes before serving).