Carpetbagger Steak with Shrimp Stuffing

Main Course

Recipe courtesy of New South Grilling by Robert St. John

Serves 6

  • 6 New York steaks, 8-10 ounces each
  • ¼ cup No-stick Grilling Marinade for Beef (click for recipe)
  • 2 tablespoons Steak Seasoning (recipe follows)
  • 1 recipe Shrimp Stuffing (click for recipe)

Steak Seasoning

  • ½ cup Lawry’s Seasoned Salt
  • ¾ cup freshly ground black pepper
  • ¼ cup lemon pepper seasoning
  • 2 tablespoons garlic salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon onion powder

Combine all the ingredients and mix well. Store in an airtight container

Carpetbagger Steak with Shrimp Stuffing

Carpetbagger Steak with Shrimp Stuffing

Click image to enlarge


Brush the steaks with the marinade and let sit at room tempera­ture for 15-20 minutes. Sprinkle both sides of the steaks with the Steak Seasoning. Grill over direct high heat until desired
doneness is reached, 8-10 minutes for medium rare. Remove steaks from the grill and allow to rest 5 minutes. Using a sharp knife, butterfly the steak from the outer edge along the center, forming a pocket. Fill the pocket with the Shrimp Stuffing, al­lowing some to spill out onto the plate. Serve immediately.


Louisiana Recipes Weekly


Every Thursday you'll receive new recipes, events & festivals and more. See archive