Celestine Dunbar's Creole Potato Salad
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
Creole Potato Salad
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Peel and coarsely dice potatoes. Cook in boiling water until tender, about 20 minutes. Drain.
In large bowl combine potatoes and remaining ingredients. Gently fold to incorporate. Allow to cool. Garnish with sliced egg and parsley. Serve at room temperature or chilled.
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