Chocolate Molten Souffle
Recipe courtesy of Commander's Palace
Serves 4 to 6
|Chocolate Cake Batter
White Chocolate Sauce
In a food processor, pulse eggs and sugar.
Add soft butter, process 30 seconds.
Add sifted flour and process until smooth.
Add chocolate then process until smooth.
Bring cream and sugar to a boil, then pour over chopped chocolate.
Stir until smooth.
Finish with white rum.
Liberally butter 8 oz. soufflé cups, then fill with batter.
Bake at 375° or 400° for 10 - 12 minutes. (conventional oven)
Cake should be served hot with inside molten.
Place 2 oz. of white chocolate sauce on plate.
Unmold chocolate cake and top with powdered sugar.
Place cake on top of sauce and garnish with fresh raspberries and ice cream(optional).