Cornmeal Chicken Nuggets
Recipe courtesy of Better Homes & GardenNew Cookbook
In a bowl stir together butter and Worcestershire sauce. Add chicken and toss to coat each piece. In a plastic bag stir together cornmeal and Parmesan cheese.
Add chicken pieces, a few at a time, closing bag and shaking to coat pieces well.
Place chicken pieces in a single layer in 15x10x1 inch pan. Bake in 450˚F oven for 7 to 9 minutes or until chicken is no longer pink on inside.
Serve hot with your favorite barbeque sauce, ketchup or hot sauce.