Creole Sauteed Cabbage

Main Course

Recipe courtesy of Rouses

Serves 4

Ingredients: 
  • 1 slice of bacon, chopped
  • 1/2 cup andouille sausage
  • 1 small onion, chopped
  • 1 head cabbage, chopped
  • 1 teaspoon sugar
  • 1 tablespoon Creole/Cajun seasoning
  • 1 tablespoon butter
  • rice (optional)

Creole Sauteed Cabbage

Creole Sauteed Cabbage 

Click image to enlarge.
Method: 

In a large skillet, fry the bacon and andouille sausage for about 15 minutes. Add the onion ad saute until it is translucent. Add the chopped cabbage and stir frequently. Add the sugar and Creole seasoning and simmer over medium heat until cabbage reaches your desired texture. Stir in the butter right before serving.

Serve over cooked white rice (optional).

Similar Recipes by course
Pan-Roasted Rainbow Trout Snapper wtih Lemon-Butter Shrimp Oven-Roasted Salmon Fillets with Almond Vinaigrette Cajun-Style Pork Roast Turkey Tetrazzini Braised Pork Manwich
Bacon-Chuck Burgers Creamy Mac & Cheese Garlicky Shrimp Scampi Baked Stuffed Fish White Beans with Italian Sausage Old Fashioned Lima Beans with Ham

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive