Curried Turkey Wraps

Sandwich

Recipe courtesy of Family Circle

Serves 4

Ingredients: 

Filling

  • 2½ cups shredded cooked turkey
  • 1 cup Creamy Curried Dressing
  • 4 flour tortillas (6-inch)
  • 1 large papaya, peeled, seeded and sliced
  • 3 kiwifruit, peeled, cut lengthwise in half and sliced crosswise
  • 1/4 cup blanched slivered almonds, toasted
  • Fresh spinach leaves, stemmed, washed and dried

Creamy Curried Dressing

  • 1/2 cup chutney
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 1/3 cup plain nonfat yogurt

Curried Turkey Wraps

Curried Turkey Wraps

Click image to enlarge

Method: 

Creamy Curried Dressing:

Whisk together chutney, curry powder, and ground ginger in a small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2 to 3 minutes. Remove from heat; cool slightly.
Stir in plain nonfat yogurt. Scrape salad dressing into a small bowl, cover with plastic wrap and refrigerate until ready to use.

Tortilla Preparation:

Mix together turkey and salad dressing in a large bowl. Refrigerate 2 hours.
Heat oven to 350˚ F. Wrap tortillas in aluminum foil. Heat in oven 5 minutes or place tortillas in microwave separated with paper towels and heat for about 1 minute
Add papaya, kiwifruit, and almonds to turkey mixture. Line cooled tortillas with spinach leaves. Fill each tortilla with turkey mixture and serve.

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive