Easter Bunny Biscuits (Children's recipe)

Bread

Recipe courtesy of  I Cooked It! (Isidore Newman School Parents Asssociation, 1975)

Serves 8

Ingredients: 
  • 1 can of 12 refrigerator biscuits
  • 16 rasins
  • 8 maraschino cherries, stems removed
  • 32 almond slivers

Easter Bunny Biscuits

 

 
Method: 

Preheat oven to 450 degrees.

Place 8 biscuits on an ungreaded cookie sheet. Cut remaining biscuits in half and strech a bit into ear shapes. Press ears to whole biscuits to make bunny heads. To each bunny add two rasins for eyes, one cherry for a nose, and 4 almonds for whiskers. Bake for 10 to 12 minutes.

Similar Recipes by course
Sweet Pumpkin Bread With Walnuts Cranberry Banana Nut Bread Sweet Potato Biscuits Banana Nut Bread with Honey

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive