Easy, Decadent Fettuccini
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
Note: Fast and impressive. Acquire truffle oil from gourmet or import food stores. Serve this rich dish with a simple green salad for dinner.
Easy, Decadent Fettuccini With Macadamia
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Cook pasta al dente following package directions. Retain 1/2 cup cooking liquid. Drain pasta.
Add pasta to a large serving bowl or original cooking pot. Add butter and toss thoroughly. Add enough cooking water to create a creamy consistency. Add macadamia nuts and truffle oil. Toss thoroughly.
Serve with large shards of Parmigiano-Reggiano on top.