Frozen Bourbon Milk Punch


Recipe courtesy of Dickie Brennan's Bourban House Restaurant, New Orleans, LA

Serves 6



  • 1 cup bourbon or brandy
  • 1/4 cup vanilla extract 1/4 cup simple syrup
  • 1 pint vanilla ice cream
  • dash nutmeg for each glass for garnish

Bourbon Milk Punch

 Frozen Bourbon Milk Punch

Click image to enlarge



Combine all ingredients and blend for 8 seconds and garnish with nutmet

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